Peychaud's Bitters,1 x 14.8cl, ABV 35%

Product Information

Just like Peychaud's, Angostura bitters is a family business. When the sons of Dr. Siegert joined the company, they created the iconic look of the Angostura bitters bottle. Adding 2 dashes bitters to a drink is ¼ teaspoon or 0.04 ounces. Multiply that by the alcohol by volume, 0.45, and it’s a miniscule 0.01 ounces alcohol. Are there any bitters substitutes? We can thank Antoine Peychaud for the Peychaud’s bitters recipe, as he had brought his family’s bitters recipe from San Domingo (now Haiti) to his new home in New Orleans. Antoine Amédée Peychaud is credited with bringing his family’s bitters recipe all the way from San Domingo (now Haiti) to his new home in New Orleans. There are a few different versions of the story out there, but many believe it was Peychaud’s son, also named Antoine, who would go on to popularize the namesake tincture at his French Quarter apothecary beginning in 1838.

Like Peychaud’s Bitters, Balsam is comprised of intense botanical accents which produce a distinctive bitter herbal flavor. Their bitters are light and dry with strong notes of anise. It balances sweetness and acidity pretty well, making it a fantastic choice for drinks with many sweet or sour ingredients. Notable as a staple soft drink in Maine, Moxie can also be used as a nonalcoholic substitution for traditional bitters. Angostura Bitters are also gluten-free, making them a safe option for large parties. Like Peychaud’s Bitters, angostura relies on gentian root as a bittering agent.These tend to be sold in rather small bottles - remember that a little goes a long way. You wont need too many - & don't buy any until you're sure you're going to use them - otherwise you'll end up with a bar cabinet piled-up with bitters that you will be leaving as a legacy for your grandchildren.

There is no definitive answer as to which type of bitters is better. It really comes down to personal preference. Some people prefer the licorice flavor of Peychaud’s bitters, while others prefer the bitter flavor of Angostura bitters. What does Peychaud’s bitters taste like? This is perfect for those up to trying something new and exciting. Angostura vs Peychaud Comparison Table What are Angostura Bitters? The most popular types of bitters are Angostura bitters, Peychaud’s bitters, and orange bitters. But you can find lots of other flavors! Fee Brothers has a line of bitters that includes flavors like Celery, Grapefruit, Chocolate, Peach, Lemon, Cherry, Rhubarb, Plum, and Mint. How much is a dash of bitters?The other ninety-nine percent of ingredients are kept under strict secrecy, but angostura tastes of orange zest, vanilla, cloves, and juniper. This option best complements a martini or Manhattan, and its gentian base makes it optimal for a health-conscious crowd. 10. Boker’s Bitters Balsam is famous for its health-giving abilities and was even created by Abraham Kunze, a Latvian pharmacist, in 1752. On the other hand, Angostura bitters was created in 1824 by Dr. Johann Gottlieb Benjamin Siegert, a German doctor. These bitters were initially created as a medical tincture to help soldiers relieve stomach ailments. He crafted Angostura bitters in the Venezuelan town of Angostura, now known as Ciudad Bolívar. Choosing the best substitute largely depends on the drink you’re making. Some substitutes, like Balsam and Angostura, are more bitter and work best with neutral spirits.