MUN (Dried Mushrooms) BIO 50 g - BIO PLANET

Product Information

We are telling the curry to add them to dishes of the type and to spicy dishes of chilli, with the garlic and soy sauces. Fruit bodies solitary or clustered, ear-shaped, laterally attached to wood, sometimes by a very short stalk, elastic, gelatinous, pale brown to reddish brown, rarely white, up to 90 mm wide and 2 mm thick; upper surface densely hairy; under surface smooth.

Van Binh - Grójecka | Bolt

It is one of several gelatinous fungi known as wood ear, wood fungus, ear fungus, or tree ear fungus, an allusion to their rubbery, ear-shaped fruitbodies. In Hawaii, it is known as pepeiao which means "ear" [4] In Southeast Asia, it is known as bok née in local English (from the Hokkien 木耳 bo̍k-ní) and is used in the salad kerabu bok nee. Auricularia cornea is a popular ingredient in many Chinese dishes and is also used in traditional Chinese medicine.Auricularia cornea is coarser than Auricularia heimuer, and is more likely to be used in soups rather than stir-fries. The traditional way of eating is by biting the lower part of the dumplings and drinking the broth from the inside first, followed by eating the rest of the dumplings while holding the wrapped ends.

Bar Bao Nam | Bolt

According to Chinese medicine practitioners, eating dried and cooked wood ear can have health benefits for people with high blood pressure or cancer, and can prevent coronary heart disease and arteriosclerosis. It’s well bodied, with flowery aroma mixed with delicate acidity, fruity notes and chocolate-cinnamon flavour.Preparation: Rinse white mushrooms in cool water, and then soak for 1 hour, covered, in the refrigerator. The species was previously referred to Auricularia polytricha, but the latter species is probably a later synonym.

MUN Mushrooms - Tan-viet

After this time, the mushrooms should be rinsed again and then stewed or fried in a dish for about 10 minutes.

These mushrooms are very healthy and easy to use, because they perfectly absorb the aromas and flavors of other spices.