IRN-BRU Xtra Ice-Cream Limited Edition Flavour Summer Special, 8x330ml

Product Information

Sift the flour, sugar & baking powder into a large bowl. Add the butter and mix on a medium speed until the mixture resembles a sandy consistency. The Irn-Bru ice cream van will be offering fans a chance to taste of Irn-Bru Xtra's new limited-edition releases on Friday 26 May, as it embarks on a limited edition tour of the nation. Peter Gilchrist of food blog Tenement Kitchen went viral with these amazing looking doughnuts, which you can make at home. Ingredients Cut squares of parchment paper for the doughnuts to rise on. This makes everything so much easier when it comes time to individually dropping them in the oil. BRU'd In Scotland Since 1901 To A Secret Recipe Of 32 Flavours With A Spirit That's As Bold As Its Taste. You Can't Describe It, Because There's Nothing Like It.. Original & Best. Sparkling Flavoured Soft Drink. Irn-Bru.

verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Buy your Irn Bru . It must be the full sugar version as the diet oneswon’t reduce to a syrup. I used a 2 litre bottle which gave me enough to experiment but a 500ml would suffice (& save time) if you’re only using it for one batch of cupcakes. The glaze will slowly drip off the doughnuts as it sets. Repeat with remaining doughnuts. Irn-Bru cupcakes

When the bottoms of the doughnuts are golden, about 45 seconds, flip the doughnuts over using a spatula. Cook until the other side is also golden. Cut the doughnuts with a doughnut cutter, or with 2 different sized round cutters. If you’ve lost the smallest cutter, like all reasonable human beings do, a round cap from a spice jar is perfect. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined.

Using an ice cream scoop, fill your cupcake cases 2/3 full and bake for around 20 minutes until a skewer comes out the cupcakes clean.With unusual flavours that change every week, you might find yourself trying something more adventurous like their chocolate liquorice, whisky marmalade or fig and honey ice cream. Their hand crafted ice cream is to die for and some of their most popular flavours include pistachio bronte Sicily, chocolate orange and cheescake...we will take ten scoops please. Stop by their retro style parlour after some sunbathing or grab a cone to go, with a delicious selection of ice creams and sorbet - they even have a patriotic Irn Bru sorbet.