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Posted 20 hours ago

Ginsters Peppered Steak Slice, 170g

£9.9£99Clearance
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Cook the steak. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. Set aside the meat when it’s done and stir fry the garlic and onion in the same wok. Return the pan to the heat, add the remaining tablespoon of oil, and stir fry the peppers and onion until they’re tender-crisp and lightly charred in spots (1-2 minutes). Soy sauce brings a savory, umami-rich flavor to the marinade, enhancing the taste of the steak. Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish. Combine all the sauce ingredients (except the cornstarch slurry ingredients) in a small bowl, whisk well, and set aside. Add half the beef to the pan and cook, untouched, until well-seared (about 1 minute). Then continue to sauté until lightly cooked with just a few pink spots (about 1 minute). Transfer that to a bowl, wipe out the wok with paper towels, and repeat with another tablespoon of oil and the remaining beef.

Enjoyed this trip down memory lane? You may also like my Horse Meat Crispy Pancakes in the style of Findus. Steak Slice Recipe Browning sauce, if chosen, provides a deep, caramelized color to the sauce, enhancing the visual appeal of the pepper steak. It’s optional but can add a rich depth to the overall presentation. Garlic– I think fresh minced garlic tastes best, but you could use 2 teaspoons of jarred garlic or 1/2 teaspoon of garlic powder instead. Slice your steak thin- If you want your steak to be tender, you’ll want to make sure you slice your meat thin so it can cook low and slow.

More From Ginsters

Pepper Steak is so versatile and tastes great with lots of dishes. Here are a few tasty ways to serve it.

Marinate the steak. Slice the steak into 2-inch slices and place them in a bowl. Then add all the marinade ingredients right over the sliced steak. Toss everything together making sure the beef is fully submerged. Cover. Let it marinate for 2 hours or overnight in the fridge (covered). Dark soy sauce: For the most flavor depth, use a combination of regular and dark soy sauce. However, you could use low-sodium soy sauce if preferred. If you’re gluten-free, use tamari or coconut aminos. Vegetables: Several veggies pair well with this stir fry, including sugar snap peas, broccoli/ broccolini, bok choy, asparagus, green beans, etc. Vegetables: All you need for a super flavorful and satisfying dish is onion (yellow or white) and bell peppers (any color – remember red and orange are sweetest, and green are more bitter).Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice. Bell peppers (preferably a mix of colors), onions, and even mushrooms complement the dish beautifully. Customize the vegetable selection based on your preferences. Next, core and de-seed the bell peppers and thinly slice them into ¼-inch pieces along with the onion ( chopped pole to pole). Also, peel and mince the garlic and ginger. Make the Pepper Steak Sauce Finally, remove from the heat and enjoy garnished with sesame seeds. What to Serve with Pepper Steak? Make ahead: You can marinate the meat the night before to save yourself time. Just slice the steak and place it in a bowl, add the marinade, and then refrigerate until you’re ready to cook.

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