Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

The second time I cooked them (to use up what I had bought) I took the lids off and mixed in a little vegan 'beef' Oxo which improved the flavour a bit.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The original food pioneer, Linda believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Bake in the preheated oven for 10 minutes, then reduce the heat to 400°F and cook for another 15 to 20 minutes, until the pastry is crisp and golden. When we are still testing new features these cookies may be used to ensure that you receive a consistent experience whilst on the site whilst ensuring we understand which optimisations our users appreciate the most.In 1991, Linda’s love of animals, the planet, food and family inspired a revolutionary new veggie food company. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made.