Tanqueray Rangpur Lime Distilled Gin | 41.3% vol | 70cl | Made with Rangpur Limes & Gin Botanicals | Citrus Flavours with a Twist of Herbs | Enjoy in a Gin Glass with Ice & Tonic

Product Information

Chabo, Elena (24 February 2021). "Tanqueray launches 0.0% alcohol version of its iconic gin". Good Housekeeping . Retrieved 7 October 2022. I like that, with this version of their gin, the folks at Tanqueray went with the clear glass. Their normal bottle sports a green colored glass bottle which is stylish and interesting, but in this case I feel like it might have been a bit confusing and offputting for folks. With a standard gin you expect it to be crystal clear, but with this variant there might be a question about whether it was actually colored green in addition to the lime flavor. The clear glass removes all doubt.

Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as: Tanqueray Sterling Vodka was introduced in 1989 and is available in both neutral and citrus flavours. Its main market is the United States. At some point over the years, the company was acquired by the British sprits giant Diageo, who maintains ownership of the brand to this day. Product A Rangpur Lime isn’t really a lime. It’s known as a Canton lemon in some parts of the world— but it’s not a lemon either. It’s a hybrid of a mandarin orange and a citron. ( Citrus × limonia). Its flesh is orange, the fruit highly acidic and the flavor is perhaps closer to a citron than any of the above. It’s used in place of a lime in some culinary applications because its high acidity; however, to summarize it’s best simply stated: a Rangpur Lime is truly its own thing.Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States.

Tanqueray No. Ten Gin (47.3%) was introduced in 2000 and is targeted at the martini market. [7] It is distilled four times with whole fresh grapefruit, orange, lime and chamomile flowersTanqueray Rangpur Lime Gin features the four signature botanicals of their Tanqueray London Dry Gin as a base. They then add three new ones: bay leaves, ginger and the aforementioned Rangpur Lime. Tasting Notes Edward did not live long enough to see the business take off, but Charles continued alone and eventually hit on a winning flavor combination for their gin by using just four ingredients: juniper, angelica root, liquorice and coriander seeds. Charles subsequently died in 1865 leaving the business to his son, who decided to merge with Alexander Gordon & Co (another gin producer) to better compete with the wave of gin distilleries popping up all over London. The two companies split their focus: Gordon’s Gin aimed at domestic tastes in London, and Tanqueray focused on the export market (specifically, the United States).