Manuka Gold MGO 1000 Manuka Honey 250g

Product Information

Find the answers to these questions & discover the natural health benefits of Manuka honey right here – buzzing! What is Manuka honey? Doctors aren’t completely sure why people suffer from IBS and IBD, however, some point to the fact that it could be related to an imbalance of bacteria in the gut. Its antibacterial properties can help to combatbacteria binding to irritated skin, which ultimately helps the healing process. When buying Manuka honey, it pays to make informed choices so that you get an authentic product each and every time. Manuka Doctor is proud to be a New Zealand owned company that oversees 60,000 individual bee hives in the North and South islands, spanning over 11,000 hectares of land, all owned by our founder.

Additionally, storage conditions such as temperature can impact the rate of DHA to MGO conversion. The ideal storage temperature to balance the DHA to MGO conversion is at or below 23°C. The Role of UMF™ Grading System Methylglyoxal (MGO) is a naturally occurring organic nutrient found in Manuka honey, known for its potent antibacterial properties. Surprisingly, this specific nutrient isn’t found in any other type of honey—just Manuka! It totally depends what you’re looking for in your Manuka honey. The general rule is: the higher the rating, the stronger the antibacterial properties. What MGO rating should I choose?

Manuka Honey – Precautions

The MGO numbers are indicators of the Methylglyoxal (MGO) concentration of the honey, measured in mg/kg (milligrams per kilogram). A higher MGO number represents a higher concentration of Methylglyoxal.

All natural honey has some antibacterial effects, but scientists have discovered that Manuka's effects are much more potent, thanks to MGO. The now world famous Manuka Honey is only made by bees who collect nectar from the Manuka bush, a wild shrub which grows widely across New Zealand but flowers for only a few weeks a year. Due to its higher concentration of methylglyoxal (MGO), Manuka honey is now considered a potential treatment for blepharitis. Furthermore, gastrointestinal pathogens and oral infections exhibit susceptibility to MGO. What is the Highest MGO in Manuka Honey? However, if you’re taking Manuka honey for a cold and don’t fancy it a la spoon, try mixing it into hot tea with a squeeze of fresh lemon to soothe that scratchy throat. A pertinent question arises — how does the MGO end up in the honey? It’s genuinely a marvel of nature. Bees produce MGO when they break down the Manuka nectar using enzymes in their stomachs. They convert a compound found in the nectar, known as dihydroxyacetone (DHA), into MGO. One intriguing fact is that this transformative process of producing MGO continues even post-harvest. For a period extending between 12-24 months post-harvest, MGO concentration increases as DHA levels diminish. Understanding the MGO Rating — An Incomplete MeasureYes, in fact, eating Manuka honey raw is the best way to reap all the benefits of this golden treat. Scientific research into the healing properties of Manuka honey has established that it certainly is a powerful antibacterial agent. Be aware of differing price points: Genuine, high-quality Manuka honey with high MGO levels tends to be more expensive due to its rarity and the intricate processes involved in its production and testing. At the end of the day, if you want a high-quality honey with unmatched antibacterial properties, you are probably going to have to spend more money than you would if you went for your average run-of-the-mill table honey. It’s not just anecdotal evidence that point to the fact that Manuka honey can help soothe a sore throat, research has also shown that it can actually cure a sore throat as it can inhibit the bacteria causing a strep throat 6. You can find more natural remedies for strep throat in my previous article. 4. Wound, Burns, and Skin Ulcers

Varied MGO levels offer consumers a range of options to cater to their specific needs and preferences. Those seeking Manuka honey primarily for its gourmet appeal may opt for lower MGO concentrations, such as Manukora’s MGO 200+ , since heating the honey may deplete its beneficial nutrients. It’s important to note that the MGO content of Manuka honey changes over time. The MGO concentration initially increases rapidly during the first couple of years after harvest due to the chemical conversion of DHA to MGO. However, as the DHA supply gets used up, the rate of conversion declines. In fact, in honey nearing the end of a five-year shelf life, the MGO concentration begins to drop due to insufficient DHA availability.

How to choose Manuka honey

Beyond its renowned antibacterial effects, MGO is acclaimed for its anti-inflammatory and antiviral properties. Inevitably, this can support overall wellness in various ways. Read each label carefully: Look for certifications that authenticate the honey’s origin and quality. Certifications ensure that the product has been independently tested and verified for its MGO content and other quality parameters. However, Manuka honey has MGO up its sleeve, so its antibacterial properties remain even after the hydrogen peroxide has broken down.

All the Manuka honey we sell carries authenticity stamps, which shows that the honey has passed these stringent lab tests. Which Manuka honey is best? It is the Methylglyoxal (MG) compound that sets Manuka honey apart from other types of honey. Other types of honey do contain some MG but in much lower quantities. The hydrogen peroxide in honey is not very stable and easily breaks down when exposed to light and heat. MG, on the other hand, is much more stable and doesn’t lose its antibacterial properties. As mentioned above, a higher concentration of MGO means higher antibacterial properties and a more robust and rich flavor.

The concentration of MGO in Manuka honey is a critical indicator of its potency. In fact, MGO levels are one of the ways in which Manukora certifies that its honey is real Manuka honey. If you want a little bit of medicinal power but don’t want to go above and beyond with the antibacterial properties, then we recommend the MGO 263+ variety. The most common grades in this range are MGO 263+, MGO 300+, MGO 302+, MGO 400+, and MGO 500+. MGO 850+ and above: These are the premium ranges featuring high levels of MGO. This range is ideal for individuals looking to maximize the wellness benefits associated with this powerful nutrient. For more natural remedies for gingivitis and plaque you can read my related articles on how to treat gum infection naturally and how to remove plaque naturally. 9. Cancer