Fay Foods Puff Puff Mix 650g

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Baked Puff Puff- For more healthy puff puffs, you may bake these balls in an oven drizzled with little oil. You may air fry these puffs as well. Self-rising flour is made up of Flour + baking powder + salt, and you can make your own instead of buying ready-made ones. Now, heat up some oil in a deep pot, the oil should be deep enough to cover an egg, so that when you drop the batter into the pot, you won’t get a flat puff puff.

Versatility: Once you have mastered the basic Puff Puff recipe, you could switch things up by adding other flavors to it (see ideas below!) Add flour, sugar, nutmeg, salt, and yeast to a bowl. Mix well till the dry ingredients are combined. If using fresh baking yeast, first dissolve fresh yeast (if using) in a little warm water and set aside. This recipe needs yeast. Just be sure that the yeast you use is fast action yeast, which is the kind that people use to make bread.After you have activated the yeast, it’s time to make the batter. First, add flour, a bit of nutmeg, and ground pepper to the mixing bowl. Stir everything together until just combined. Be careful not to overmix the dough here, as it can result in tough puff puff, and no one wants that!

How to Make Crispy Samosa at Home Step by Step (Easy Tutorial plus Ingredients and Measurements for Large Party-Size Quantities) One thing you can do to make the frying process a bit healthier is to use olive oil, which has less fat than corn oil. However, olive oil does have a strong flavor and will change the taste of the puff puff. Yes, you can make vegan puff puff by using plant-based milk and omitting dairy ingredients like butter or milk if you have that in your ingredient list. You know, the hot ones straight off the oil are just irresistibly good. And don’t get me started on the aroma that takes over the atmosphere as Puff Puff fries!Once the dough has been prepared, cover it with a clean cloth. The cloth should not touch the dough as it will rise. Use a cloth to cover the dough rather than plastic wrap or a lid because the dough needs some air to grow. Leave the dough to sit in a warm place for 1 – 1 hour 30 minutes to ensure it grows. Sugar –Common table sugar you can easily find in any grocery store gives this recipe a slight sweetness and feeds the yeast for a good rise. Nigerian puff puff recipe! Looking for the best? Look no further than this easy, perfect recipe that will give you soft, delicious, golden brown, well-rounded, deep-fried dough that is similar to Ghanaian bofrot. Learn how to make puff puff in simple steps.