Homecook Medium Cut Marmalade 850 g

Product Information

They mention that it's a simple and cheap way of making marmalade, it has a lovely texture and flavour and can be sweetened as taste dictates.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Leave the string long – that way you can tie it to your wooden spoon, which will make it easier to lift out later.The tin will collect any drips – and there are sure to be some, no matter how carefully you try to fill the jars. Organic Seville oranges are better for marmalade, as you are including peel (non-organic fruit is likely to have been sprayed with pesticides). We’ve got everything from market leading Irish-made smooth Milk, White and Dark Chocolate Wonderbars to rich, velvety 72% Cocoa Belgian Dark Chocolate Cake Covering.

Levels of pectin are different in all Seville oranges, so it may take up to 35min to reach setting point. After the marmalade has been on a rolling boil for 15min, remove it from heat and spoon a little (using a sterilised teaspoon) on to a cold saucer. You need to bear in mind that the mix of liquid, sugar and peel will rise up as you boil it and you do not want it to boil over.Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Put the whole oranges and lemon juice in a large preserving pan and cover with 2 litres/4 pints water - if it does not cover the fruit, use a smaller pan.