Modori Sodam Cookware Set of 3P

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Geesink GH, Kuchay S, Chishti AH, Koohmaraie M (2006) μ-Calpain is essential for postmortem proteolysis of muscle proteins. J Anim Sci 84(10):2834–2840 KwangJuYo is a brand established in 1963 that has adapted traditional pottery making styles of "Gwanju Guanyo" from the Joseon dynasty. Sulikowski T, Bauer BA, Patston PA (2002) α1-Proteinase inhibitor mutants with specificity for plasma kallikrein and C1 s but not C1. Protein Sci 11(9):2230–2236 Modori concrete creates a simple, natural, and durable kitchen environment. Less is more is always our first priority, to maintain the essence of the food ingredients, Modori uses safe and non-toxic materials, clean and simple colors, and easy to care for. Different from others, kitchen essentials no longer has to be a heavy and darker color, we choose cream white, beige, light colors base as our main color design. It's not only bringing the food-plating prettier but also keep your kitchen looks good too. Toyohara H (2008) Studies on fish muscle tenderization and improvement of fish meat quality by transgenic technology. Bullet Fish Res Agency 26(5):69–75

Kanzawa N, Ogawa T, Asakura M, Okiyama K, Honda M, Tsuchiya T (2008) Comparative expression and tissue distribution analyses of astacin-like squid metalloprotease in squid and cuttlefish. Zoolog Sci 25(1):14–21 Yamashita M, Konagaya S (1991) Hydrolytic action of salmon cathepsins B and L to muscle structural proteins in respect of muscle softening. Nippon Suisan Gakk 57(10):1917–1922 Cao MJ, Hara K, Osatomi K, Tachibana K, Izumi T, Ishihara T (1999) Myofibril-Bound Serine Proteinase (MBP) and its degradation of myofibrillar proteins. J Food Sci 64(4):644–647 I haven’t tried it yet, but you can go crazy and add herbs and fruits into the ice balls. The silicon moulds can also be used to make desserts, such as the shell of a chocolate truffle. You can also freeze ingredients like diced onions and garlics to make cooking more convenient in the future. Photo: Modori

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I was surprised to find that the three pots and pans are compatible with an induction cooker, even though the bottom surface isn’t metal. They are also suitable for gas stoves, ceramic cookers, heating plates and ovens that do not exceed 300 degrees Celsius. Original article published by Justin Oh on 12th January 2021. Last updated by Samantha Nguyen on 13th December 2022. If you are worried about proper hygiene with wooden utensils, or tired of metal cooking utensils scratching your pots and pans, we recommend 55 Brand's Bonbon Silicone Cooking Utensils.

dot_leong24 𝚌𝚛𝚊𝚋𝚖𝚎𝚊𝚝 𝚊𝚗𝚐𝚎𝚕 𝚑𝚊𝚒𝚛 𝚙𝚊𝚜𝚝𝚊 𝚠/ 𝚞𝚗𝚒, 𝚝𝚘𝚒𝚋𝚒𝚔𝚘 𝚊𝚗𝚍 𝚌𝚊𝚟𝚒𝚊𝚛. 𝚞𝚗𝚒 𝚊𝚗𝚍 𝚌𝚘𝚕𝚘𝚜𝚜𝚊𝚕 𝚌𝚛𝚊𝚋𝚖𝚎𝚊𝚝 𝚏𝚛𝚘𝚖 @mogushopsg 𝚜𝚑𝚘𝚠𝚒𝚗𝚐 𝚘𝚏𝚏 𝚖𝚢 𝚔𝚒𝚝𝚌𝚑𝚎𝚗𝚠𝚊𝚛𝚎 𝚏𝚛𝚘𝚖 @modori.official @modori.sg #bambicooks #bambikitchenette #brunch #breakfast #lunch #homecook #pasta #burata #cheese #basil #tomatoes #parma #love #italian #japanese #yummy #stayhome #shiok #modori_sg #uni #seaurchin Great for making 1-person serving of ramen, udon or other soups/stews. It’s also the right size for Gyeran-Jjim (Korean steamed eggs).Thanks to its long stainless steel handle, you’ll have great control when cooking and a handle that stays cool throughout. Benhabiles MS, Abdi N, Drouiche N, Lounici H, Pauss A, Goosen MFA, Mameri N (2012) Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit. Mat Sci Eng C 32(4):922–928 Kuwahara K, Osako K, Konno K (2004) Improved gel formation of Japanese common squid muscle as a result of suppression of autolysis by some organic salt. Nippon Suisan Gakkaishi 70(6):922–927 Klomklao S, Benjakul S, Kishimura H, Osako K, Simpson BK (2016) Trypsin inhibitor from yellowfin tuna ( Thunnus albacores) roe: effects on gel properties of surimi from bigeye snapper ( Priacanthus macracanthus). LWT-Food Sci Technol 65:122–127

Klomklao S, Benjakul S (2015) Effect of trypsin inhibitor in adzuki bean ( Vigna angularis) on proteolysis and gel properties of threadfin bream ( Nemipterus bleekeri). LWT - Food Sci Technol 63(2):906–911 J-Hope and Jimin immediately fell in love with these Bell Cups, and Jungkook used one like a handbell.

Retro-T has a heavy lid which traps steam, and increases the pressure in the pot. The ceramic coating allows for a cast iron texture.