Terry's Chocolate Orange Dark, 157g (Pack of 3)

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If you can make something with either milk or dark chocolate, you can do it with orange chocolate too! I use 1tsp orange, but you could add 2 if you wanted more flavour, and compensate with 1tbsp more flour.

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Whether it’s a Terry’s Chocolate Orange, a Chocolate Orange Cheesecake, Brownies, Loaf Cake, or orange hot chocolate. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress.I use a supermarket own Sicilian orange extract, which is quite a strong flavour, so you don’t need to add too much. Yes, we make chocolate chip cookies too, but I love making chewy cookies with massive chunks of real chocolate.

Chocolate Orange Cookies - Fabulous Family Food by Donna Dundas Chocolate Orange Cookies - Fabulous Family Food by Donna Dundas

Terry’s Chocolate Orange Cookies with big chunks of orange and dark chocolate in a chewy orange flavoured cookie dough are an incredible treat for all chocolate orange fans. So these Chunky Chocolate Orange Cookies have some variables, and then some things that you absolutely need to do.I like the texture that you get from this mix, and while I use caster sugar in most bakes, I just think granulated has a better feel in a cookie. When making cookies you should just mix until everything is combined, and generally, it’s better to undermix slightly, than to over mix. I know lots of recipes roll the cookie dough into balls, and then put these in the fridge but that never works for me. You can make Chocolate orange cookies with fresh orange juice if you have it, but you will need more juice than extract, which has a stronger flavour.

If you prefer you could make Chocolate orange chip cookies, just break your chocolate orange up smaller, and add milk or dark chips instead of chunks.My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas. Always bake on baking paper ( I use this re-usable (affiliate link) and if you bake in batches (I do 6 per tray, and put the dough bake in the fridge until I need it) make sure the tray and paper are cool before you add more cookie dough. I take my chocolate orange cookies out of the oven when the edge is just hard, and the centre still looks quite underdone.