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Posted 20 hours ago

Finest Milk Belgian Chocolate Bag 900g - Suitable for a Chocolate Fountain and a Chocolate Fondue

£9.9£99Clearance
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Sephra is premium chocolate meant for melting. It’s specially created for fountains and doesn’t melt at room temperature, making it easier to maintain a smooth flow for your fountain. It comes wafer style in a two-pound bag, Heating Element: At the base of the fountain is a heating element that warms the basin to melt the chocolate and keep it at the perfect temperature for flowing. This is essential for maintaining the chocolate’s liquid consistency throughout the event. Additionally, remember safety precautions. Keep the fountain away from any flammable items or liquids, and try not to overcrowd the area. If necessary, set up barriers around it so children do not accidentally touch or spill hot melted chocolate on themselves or others. Transfer the mix and turn on the fountain Using a chocolate fountain is relatively straightforward, but there are a few key steps you need to follow to ensure everything runs smoothly:

Pour the chocolate fondue into the fountain and set the right amount of heat, so the fondue doesn’t cool or overheat. To get the best results, it is essential to use high-quality chocolate. Couverture chocolate, for example, is an excellent option as it has been specifically made for melting. There are no added oils, preservatives, or lecithins in a high quality chocolate such as Guittard, so you'll choose well no matter the percentage you prefer. If you like a milk chocolate in your chocolate fountain, two bags of their milk chocolate chips would be my recommendation. The higher cocoa butter content allows the chocolate to melt more smoothly and evenly, resulting in a fluid consistency that is perfect for coating, dipping, and, of course, use in a chocolate fountain.It can be very difficult to estimate how much chocolate you will need for a party, especially when it is being used in a chocolate fountain. This chocolate still pairs well with most dipping items, but we would stay away from other bitter ingredients like blue cheese or kumquats. Unsweetened Chocolate Remember to arrange the dippables in an attractive and accessible manner and provide skewers or forks for dipping.

Glace cherries and almonds come together to capture a British classic, the cherry Bakewell. Our Enrobed Cherries are already double-robed with milk and dark chocolate, but that doesn’t mean you can’t complete the trio with an extra layer of white. When it comes to chocolate, three’s never a crowd. Savoury nibbles The next most important thing about your chocolate fountain chocolate will be a high cacao percentage. The higher the percentage, the stronger the chocolatey flavor will be in your final fountain chocolate, because to get the chocolate liquid you need to add a LOT of cream or oil. The second reason for this thin chocolate consistency is that oil has been added to the melted chocolate. Do a test run before the event to ensure everything works properly. Where Can You Buy Premium Quality Chocolate for a Fountain? Related Post: How to Stop Chocolate Chips Sinking How Much Chocolate Do You Need for a Chocolate Fountain?

How Does a Chocolate Fountain Work?

The short answer is “any kind,” but you’ll need to consider a few things before shoving a few Hershey’s kisses in the mix. Fat Content Turn on 'Keep Warm' until you're ready to add the chocolate to the fountain. Once all your chocolate is heated, don't let it keep heating, as if it gets above 110°F/43°C it could warp the machine. On a side note, the chocolate percentage on the front usually indicates the amount (percentage) of cocoa solids, not cocoa butter. The product states specifically the amount of cocoa butter the product contains separately. Choosing A Chocolate Flavor Potato crisps: The salty and crunchy texture of potato crisps pairs surprisingly well with melted chocolate.

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