Norpro Chicken Timer

Product Information

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Royalty-free images included within the design fee so if you need high resolution images within your design, there’s no charge. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. Tilt the tin slightly and use a spoon or turkey baster to scoop up some of the fat, and then drizzle it carefully over the chicken.

The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Without a thermometer, the classic way to test is to push a spoon under the leg of the bird so that it pierces the skin (or use a skewer), and inspect the juices that collect in the spoon. I always take my meat out to come to room temperature anyway before cooking it and using the delayed start just means it comes to room temp in a cold oven. Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat.During this time the roast will finish cooking, become juicier and easier to carve – and don’t worry, it won’t get cold. Whether you choose a standard chicken, free range or organic is a matter of personal choice, but if possible, go for the best you can afford. Now add roasties on another shelf and put a veg steamer on a smart plug/timed plug and you'll be eating within minutes of coming home! It will be fine unless you live in a very hot country ( even then it will probably be ok ) but if you are really concerned how about putting a hand full of ice cubes / frozen lemon wedges in the cavity to keep it cool.