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Posted 20 hours ago

Quaker Oat Crisp Original Cereal, 375g

£9.9£99Clearance
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To a separate large bowl, add the butter, brown sugar, oats, flour, salt, and using two forks, cut the butter into the dry ingredients until small pea-sized clumps and some sandy bits form; set aside. Jonagold: These apples are a cross between Jonathan and Golden Delicious, offering a nice balance of sweet and tart flavors. Place pie dish on a cookie sheet (insurance is case there’s an overflow in the oven) and bake for about 45 to 50 minutes. If using frozen fruit, baking time may vary. Crisp should be bubbling a bitnear the edges of dish and topping should be very lightly golden browned and set. Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich, sweet apple crisp.

dried cherries, cranberries, raisins or sultanas (optional), soaked briefly in warm water if very chewy, then drained

CRISP VS. CRUMBLE

Chopped Pecans: Pecans contribute a delightful nutty flavor and an extra layer of crunch to the oatmeal topping. They pair wonderfully with the cinnamon and brown sugar, enhancing the overall taste. Vanilla Ice Cream: A classic choice and my personal preference. The cool and creamy texture of vanilla ice cream pairs perfectly with the warm, baked apples and crunchy topping. Caramel Sauce: Drizzling warm caramel sauce over your apple crisp provides a sweet, buttery, and slightly salty contrast that complements the dessert beautifully. Crumble: A crumble topping is similar but does not necessarily include oats. It usually consists of flour, sugar, and butter, resulting in larger, uneven crumbles.

Combine brown sugar, flour, cinnamon (if using), old-fashioned oats, and sea salt in a medium bowl. Then, use a whisk or fork to stir and combine these ingredients together. Make It Dairy Free: use a dairy free butter like – Miyoko’s(it has similar texture as regular butter when frozen) and is healthier than Earth Balance brand.Allow the crisp to cool for about 15-20 minutes before serving. Serve with either a gigantic scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of creme Anglaise. Tp a large bowl, add the blueberries, granulated sugar, lemon juice, cornstarch, and toss gently to combine until all white traces have disappeared; set aside. The fun part about making crisps is how versatile they are. It’s an easy way to use up odds and ends around the kitchen too. Crumble: A crumble topping tends to be more tender and crumbly, with a less crispy texture than a crisp topping.

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