Parsons Welsh Pickled Cockles, 155g

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Boil or bake the potatoes. Remove skins and mash with butter, milk and a little flour. Spread half of the mixture in a swiss roll tin. Cover with laverbread, dressed with orange juice. Spread the remaining potato mixture on top and refrigerate. When cold, cut into squares, dip in egg and then breadcrumbs and shallow fry until crisp. Arrange smoked salmon or gravad-lax onto four plates. Warm the laver in a pan with the wine vinegar. Mix eggs, milk, herbs and seasoning and scramble. Spoon eggs onto plates and add laver. Place 50g or so of the laverbread in each dish and place 4 oysters on top of each, including a little juice. Cover with the breadcrumbs and top with butter. Cook in oven at Gas Mark 4, or equivalent, for a few minutes. Fish and laverbread soup

Grill bacon and let the fat run into the pan. Remove cooked bacon and grid and put the laverbread into the hot fat. Make a hollow in the laverbread and spoon the fat into the hollow. Heat it up, then turn the laverbread over after a few minutes and repeat. Once both sides are warmed, remove from the pan and eat with the bacon. Traditional laverbread with mashed potato I'll choose my moment to unscrew the lid, drain them off and then add malt vinegar and enjoy the taste of years gone by.Poach the last five ingredients until vegetables are tender. Place fillets of fish on top, cover and cook for a further ten minutes. Liquidise and turn into a saucepan. Add laver, tomato ketchup and tomato juice. Heat and serve. Cook mussels. Line a flan case with the pastry. Fry the onion in the butter and add the laver, mussels, milk, cream, beaeten eggs and seasoning. Fill the flan case, sprinkle with parsley and garnish with the sliced tomatoes. Bake in oven Gas Mark 7 or equivalent for 10 minutes, then Gas Mark 4 or equivalent, for 20 minutes. Zakuska Potatoes can be boiled or baked (baked is best). Skin and mash potatoes with the butter or soured cream. Butter an oven-proof dish and proceed to put a layer of potato, then a layer of laverbread, layer of potato, layer of laverbread etc., until the dish is full. Top with potato. Heat in the oven until the potato is brown on top.

Spread laverbread on toast and top with any of the following:- Sauted Herring Roes, Grated Cheese, Scrambled Eggs, Grilled Bacon, Sliced Tomato, Flaked Tuna, Smoked Herring, Taramsalata or Liver Pate. Finish under the grill for a few minutes. Laverbread to dress Heat up the laverbread in the butter and the juice. Fry the lamb in a pan and add the cooked rice. Mix together and add the lightly beaten eggs. Line a greased mould with baking parchment and add the mixture. Cook in oven for 1 hour at Gas Mark 4 or equivalent. Turn out and dry on a low heat. Serve hot or cold. Gratin of laverbread and oysters Potatoes can be boiled or baked (baked is best). Skin and mash potatoes with the butter or soured cream. Butter an oven-proof dish and proceed to put a layer of potato, then a layer of laver, layer of potato, layer of laver etc., until the dish is full. Top with potato. Heat in the oven until the potato is brown on top. Stir fry the chopped ginger, onion and garlic in oil. When soft, add laverbread and cook through. Add lime juice and soy sauce then breadcrumbs. Mix all ingredients together. Fill peppers and cook in the oven for 40 minutes at Gas Mark 4 or equivalent. Garnish with lime slices. Laverbread, mussel and tomato tart

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Cook mussels. Line a flan case with the pastry. Fry the onion in the butter and add the laverbread, mussels, milk, cream, beaten eggs and seasoning. Fill the flan case, sprinkle with parsley and garnish with the sliced tomatoes. Bake in oven Gas Mark 7 or equivalent for 10 minutes, then Gas Mark 4 or equivalent, for 20 minutes. Zakuska