Jim Beam Honey Kentucky Bourbon Whiskey, 70cl

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Some studies have even suggested that drinking whiskey can help a person to lose weight. According to Harvard University, "moderate drinking might be especially beneficial if you have low HDL that just won't budge upward with diet and exercise." HDL is the good type of cholesterol, and it helps to remove "excess cholesterol" in a person's bloodstream to keep a person's body in better shape (via Mayo Clinic). This honey-infused whiskey is a delicious twist on the classic bourbon, adding a touch of sweetness and smoothness to your drink. Here’s what you need to know about this popular drink: What is Jim Beam Honey?

Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Old Crow Whiskey, a fine Bourbon". whiskeywise.com. Archived from the original on January 8, 2007 . Retrieved March 26, 2011. These whiskeys does not mix well with fruity juices, but mix well with Cola, Ginger ale, Sparkling water, coffee, eggnog, lemon lime soda etc. Further Reading on Jim Beam Whiskey A 2015 addition to the Jim Beam range of flavoured bourbons, this apple version is refreshingly crisp and pairs especially well in a long drink with tonic. Crazy enough, the study also concluded that whiskey may decrease the chances of developing type 2 diabetes. On the other hand, binge-drinking increased a person's chances of being diagnosed.

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When it comes to creating a drink recipe, there are a few key components to keep in mind. These include the base spirit, mixers, and garnishes. The base spirit, in this case, would be Jim Beam Honey. Mixers can be used to add flavor and balance to the drink, while garnishes can add a pop of color and enhance the overall presentation. a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019. Riell, Howard (September 1998). "Spirit of America - More about Bourbon". Cheers. Beveragenet. Archived from the original on May 1, 2006. Drink up, because it turns out that drinking alcohol like whiskey has been proven to actually prolong a person's life — giving them even more time to enjoy whiskey. Jim Beam Honey is made by blending Jim Beam Bourbon with real honey. The honey is added after the bourbon has been aged, giving the whiskey a sweet, smooth flavor. The exact recipe is a closely guarded secret, but it’s clear that Jim Beam puts a lot of care and attention into making this delicious drink. How to Enjoy Jim Beam Honey

By following these pro tips, you’ll be well on your way to serving up the best Jim Beam Honey drinks around. Cheers! ConclusionJim Beam is copper in color and has thin legs that create shapes like hearty, robust waves on the side of your glass. It will turn cloudy when you add ice to it. Jim Beam Aroma Jim Beam Signature Craft Quarter Cask Bourbon – bourbon aged at least 5 years and finished in a variety of quarter-size casks for at least an additional 4 years Remember, always drink responsibly and never drink and drive. Enjoy your Jim Beam Honey recipe drinks in moderation and savor every sip. Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Until 1880, customers would bring their own jugs to the distillery to fill them with whiskey. In 1880, the company started bottling the product and selling it nationally under the brand name "Old Tub". [3]

What surprises most people is that Jim Beam is the number one selling bourbon brand around the globe (note the distinction from whiskey). Verzoni, Angelo (March–April 2018). "Small Scale, High Proof". NFPA Journal. Vol.112, no.2. National Fire Protection Association. pp.44–49 . Retrieved July 9, 2019. a b c "Alcohol History: Whiskey and other Liquor History" (Slide show). Beam Suntory. Archived from the original on July 7, 2017 . Retrieved August 5, 2017.

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From the cooker, the mash heads to the fermenter where it is cooled to 60–70°F (16–21°C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol. Called "distiller's beer" or "wash", the resulting liquid (after filtering to remove solids) looks, smells and tastes like (and essentially is) a form of beer. The wash is pumped into a column still where it is heated to over 200°F (93°C), causing the alcohol to turn to a vapor. Sure, whiskey may make it easier to fall asleep, but it could be what's responsible for keeping you up all night long too — and we don't just mean because you're busy enjoying it at a party.