Jamie Oliver Loaf Tin, 1 lb (1 litre) - Non-stick, carbon steel rectangle loaf pan for baking, 19 cm x 11.5 cm x 9 cm (7.5 in x 4.5 in x 3.5 in), in atlantic green

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For example, if you have a loaf pan that can hold 1,800 ml of water, then divide it by 4. You will get 450 ml or 450 g of dough. What happens if you use the wrong size of pan? It’s often not the end of the world, but it can certainly change the results of your recipe.

If your loaf pan is too small, your batter might overflow, leading to an overflow in the baked bread as well. You will end up with an unpleasant-looking bread or worse, a burnt one. On the other hand, if your loaf pan is too big, you might come across problems when your bread rises.Using a sharp knife, divide the prepared bread dough – enough for one loaf – into three equal pieces. Lips on the side: Lips or overhangs on the edges of your loaf tin make them easier to remove from the oven and turn out.

The loaf tins featured in this review were tested in controlled conditions using a standardised testing criteria. We tested a range of 2lb loaf tins using olive’s delicious Amalfi lemon drizzle loaf cake. This light cake allowed us to see the level of browning achieved by the loaf tin. All loaf tins were scored against the following criteria: Volume: When you calculate the volume, you’ll typically have a loaf tin with a volume of approximately 1400 cm externally – but those measurements include the sides and the lip edges. A 1lb loaf tin will hold approximately 600ml of liquid to the top, so to test the size of your existing pans fill one with water and then pour that into a measuring jug: In fact, I’ve already shared a complete guide to baking pan sizes. Today, though, we’re taking a deep dive into loaf pans – which seems to be one of the most frequently asked questions I receive.A 900 g (2 lb) loaf pan is literally built for a 900 g loaf. If you use that much dough, you’ll be alright. Is it possible to use a loaf pan instead of a cake pan? Aside from the loaf pan size, you also have to consider other qualities of a loaf pan before deciding on which one to use for your recipe. Material Loaf pans can be made of different materials such as metal, glass, and aluminum, to name a few. Each material has its set of qualities that may affect the baking process and eventually, your baked product. Durability You can also measure the volume of your loaf pan by taking manual measurements. This requires patience and some math.