A Year Full of Veg: A Harvest for All Seasons

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No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. Exclusive to Sarah Raven customers: get your exclusive signed copy of Sarah’s new book ‘A Year Full of Veg’ now. There’s limited availability as the book won’t be officially published, and available from other retailers, until 2nd March 2023. Following the year from January to December at Sarah’s home, Perch Hill, A Year Full of Veg reveals the secrets to developing a kitchen garden of your own – one that is colourful and generous no matter how small or large your space, and without a bare patch of soil in sight.

Beauty and productivity are key to Sarah Raven’s vegetable garden. For more than thirty years, she has grown veg, run taste trials and ultimately discovered the best edible produce that rewards you with huge yield and delicious flavour for minimal effort.