Thorntons Double Chocolate Wafer Rolls

Product Information

A standard biscuit bar coated in milk chocolate. I am now convinced that it is possible to create an entirely Minion-themed lunchbox. We make our chocolate, toffee and yummy gifts with one goal in mind – we want to make people smile. One of the ways in which we achieve this goal is in ensuring our products, and the ingredients we use to make them, are of the highest quality. We also want you to better understand what goes into our products and how the ingredients we use may impact on your personal dietary requirements.

Coeliac disease is an autoimmune disease caused by the immune system reacting to gluten, which can cause long-term damage to the lining of the gut. Due to widespread use there is a definite risk of milk cross-contamination for products which do not contain added milk, including dark chocolate products where shared pipework is a factor. Mono_ and diglycerides of fatty acids (E471) used as an emulsifier in many of our chocolates is derived from fatty acids of plant origin and is therefore vegetarian-friendly. Products made without egg ingredients are produced on the same machinery as egg-containing recipes at our production facility. As such, there can be a risk of egg cross-contamination.Eggs - products containing egg will only be considered suitable for vegetarians where free-range eggs are used. Alcohol-free We create a wide range of yummy products with added alcohol centres (such as our Marc de Champagne truffles and Whisky Truffles). Alcohol can also be present (at very low levels) where it is used as a solvent to carry flavourings and other additives. Where used as a carrier alcohol does not require listing as an ingredient, but we do take it into account under our ‘Alcohol-free’ labelling. For us to consider a product as suitable for vegetarians, it will not contain ingredients that consist of, or which have been produced with, products from any part of the body of an animal. The product may still contain dairy products, eggs, honey, shellac & will be suitable for lacto-ovo-vegetarians (vegetarians who eat both dairy products and eggs). Gluten sensitivity is different to coeliac disease but can still cause mild to severe gut symptoms.

Gluten is a protein found in wheat and certain other cereals, such as barley and rye (see list below). Some of our products do contain gluten-containing cereals and the relevant cereals will be highlighted in bold in the ingredients list. Soya lecithin (used as an emulsifier in chocolate and centres) is widely used in our production facility.Satisfyingly crisp wafer rolls stuffed with either a caramel filling or chocolatey filling, smothered with milk chocolate. Please note – we do use wheat based glucose syrups & dextrose in many of our products which, although not classed as gluten-containing (see exemptions above), may not be suitable for customers requesting information on wheat-free recipes. The presence of glucose syrup & dextrose will be indicated as such in the ingredients list (although without the reference to wheat). Sulphur Dioxide and Sulphites (at concentration greater than 10 parts per million) Milk is used widely throughout our production facility and only a few products do not contain added milk as an ingredient. And lastly...a new lunchbox bar with a 'his' and 'hers' version! These new 'Empire' or 'Enchantment' bars are biscuit bars baked with oats, dark chocolate chips and raisins. Tree nuts are widely used in our production facility and we produce many products which contain nuts. Nuts are defined as: