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The Silver Spoon

£19.975£39.95Clearance
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About this deal

One of the most important tools available to the spoon collector is a library of related books. The knowledge imparted from such reference material will allow you to find the area of study that most appeals, with the added bonus that the extra knowledge gained will give you the opportunity of finding a bargain, when out buying. It is surprising for such a specialist field how many books are available, and to what degree of speciality they achieve.

The Silver Spoon for Children by Harriet Russell, Amanda The Silver Spoon for Children by Harriet Russell, Amanda

Georgian Silver Sugar Tongs - an excellent book for collectors & dealers alike and especially useful for beginners to the world of sugar tongs. The comprehensive guide to maker's marks will be of general interest to everyone keen on silver Illustrated Directory of Scottish Provincial Silversmiths & Their Marks- a must have book for anybody interested in Scottish silver or indeed any buyer of silver who needs to identify an obscure mark. A comprehensive listing of marks which are illustrated throughout.

Silversmith Biographies

Italy's version of The Joy of Cooking ... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them.' - Bon Appetit N.B. Biographies of silversmiths can also be found within books on specific silver making centres/assay offices - e.g. the books by Grimwade, Fallon & Culme under the "England" section. Other Useful Books Eighteenth Century Silver Tea Tongs - a beautiful limited edition (1000 copies) book by Dr David Shlosberg. Buy now as this book on sugar nips (a.k.a tea tongs) will become a collectors item in it's own right and surely increase in value! The following tables shows the books available to the collector. To make it easier to find a suitable book we have separated them in to the following sections:

Books » Antique Silver Spoons Books » Antique Silver Spoons

Spoon Books:- Specialist books that are wholly or partly concerned with an aspect of spoon collecting Big and bountiful, it's a welcoming jumble of recipes... And by the looks of it, it may give cookbooks by American celebrity chefs a run for their money.' - New York Times Magazine A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles.' - Gordon Ramsey, The TimesIt is also beautifully laid-out and presented, with crisp imagery, capturing both the essence of the dishes, and the ideal, Italian place setting. And it’s also easy to follow too. The new title is broken into six, straightforward chapters: Basic Recipes, Appetizers, Starters, Main Courses, Side Dishes, and Desserts. Helpful recipe symbols indicate those that are gluten-free, vegan, vegetarian, or dairy-free; those that require five ingredients or fewer; recipes that can be completed in 30 minutes or less; and dishes that can be made in a single pot for minimal clean-up. It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen.' - Wall Street Journal A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking.' - House and Garden

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