Batchelors Condensed Cream of Chicken Soup (295g)

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Whilst the veg is in the oven, bring a large saucepan of salted boiling water to the boil and cook the pasta for 8-9 minutes. Turn down the heat, add the onion and fry until brown. Add the can of Campbell’s Condensed Cream of Mushroom Soup, water, sherry (if desired) and tomato puree. Stir together and bring to the boil.

Add Campbell’s soup and milk, stir until combined return pork and resting juices, bring to a simmer. One of the best things about a can of Campbell’s Soup is it’s always there in your cupboard when you need it! This recipe uses pork chops as the main ingredient, but it would be nothing without a trusty can of Campbell’s Condensed Cream of Mushroom Soup. In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbell’s Condensed Cream of Mushroom Soup. Season to taste. Add 2 tbsp of water to the remaining soup and mix together. Pour this gently over the cannelloni and then cover with the remaining pasta sauce. In the same saucepan, mix together the Campbell’s Cream of Mushroom Soup, milk/water and gruyere cheese. Stir and heat gently until warm and combined.Spread a generous layer (approx. two thirds of one jar) of pasta sauce across the bottom of both dishes. Pour the sauce in with the roasted vegetables in the roasting dish. Mix together well and serve warm with a mixed green salad.

The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal. The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week.

Stuff the cannelloni tubes. Using a freezer bag, scoop a few large spoons of the mixture inside, cut a small hole (smaller than the width of the cannelloni tubes) in the corner of the bag and squeeze in the filling. Once each tube has been filled, lay them flat in the dishes. Recipes would not initially be changed, but in the long term Premier would put more resources behind the newly enlarged Batchelors range, said Kerridge. Though Premier was aware of the heritage of Campbell's in the UK, research had indicated there was more consumer trust in Batchelors and this would help drive sales, he added. The move, which includes the rebrand of Campbell's Meatballs as Fray Bentos, comes as brand owner Premier Foods tries to stem falling sales of Campbell's and introduce condensed soup to a wider audience.

Campbell's has an older customer profile," said marketing controller Stefan Kerridge. "We're hoping to attract more consumers by using the Batchelors brand. If we didn't already have strong relevant brands such as Batchelors and Fray Bentos to move the Campbell's products into, then I would be concerned." Fry over a medium heat for 7-8 minutes on each side, ensuring they are well coloured and firm to the touch. If you’re in the mood for something Italian then have a go at this classic Mushroom and Ricotta Cannelloni! This recipe is simple, involving assembling and baking with no additional steps. The most important ingredient, however, is of course a can of Campbell’s Condensed Cream of Mushroom Soup and for this recipe you’ll need two! Preheat the oven to 220°C/428°F/Gas Mark 7. In a large roasting dish, drizzle the vegetable oil and then add the onions, garlic and peppers, covering them in the oil.Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently.