KoRo - Soy Protein Crispies 1 kg - 60% Protein Vegan Value Pack

Product Information

Your soy protein isolate crispies should be stored in an airtight container at room temperature. They'll keep for up to two weeks, but they're best when eaten within the first few days.

Stay up to date on the latest product releases, special offers & news by signing up for our newsletter. Once you have rolled out the dough, use a cookie cutter to cut out your desired shapes. Place the shapes on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown. First, add the peanut butter and maple syrup to a microwavable bowl and microwave for 30 seconds. Give it a stir and then microwave again 3 times more, stirring in between until the maple syrup and peanut butter are completely combined. Unbeatable, irresistible, incredible: our soy protein crispies are the spectacular! Our soy crispies are a real protein bomb… Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Content is reviewed before publication and upon substantial updates. Learn more.I don’t know about everyone else, but there always seems to be that one family member known as a “feeder”. No matter what you say or how strict your diet is they always manage to worm their way around it by stuffing a sugary treat into your mouth.

The long search has come to an end: After I have tried various protein crispies of different brands, which all tasted like cardboard, I have finally found here crispies that keep what they promise. So they score not only with bombastic nutritional values, but also taste super chocolaty and have a crispy-light consistency. So the crispies are now a fixed part of my morning routine. Thank you Koro! Now it's time to start making your crispies! Begin by preheating your oven to 350°F. In a large mixing bowl, mix together the soy protein isolate powder, almond flour, and salt. In a separate bowl, beat the egg and mix in the honey, water, and melted coconut oil or butter. Add the wet mixture to the dry mixture and stir until a dough forms. If the mixture is too dry, add a little more water.Another benefit of soy protein isolate is that it may help lower cholesterol levels. Studies have shown that consuming soy protein can lead to a reduction in LDL cholesterol, which is often referred to as "bad" cholesterol. This can help improve heart health and reduce the risk of heart disease. Crunchy round extrudate made from soy protein and tapioca starch. Gluten-free and versatile in many products.

Another way to add variety to your soy protein isolate crispies is by incorporating different types of nuts or dried fruits. Chopped almonds, pecans, or dried cranberries can add a delicious crunch and burst of flavor to your crispies. You could also try adding spices like cinnamon or nutmeg for a warm and cozy taste. It's important to keep your soy protein isolate crispies away from moisture and direct sunlight, as this can cause them to become stale and lose their crunchiness. If you live in a humid climate, you may want to consider storing them in the refrigerator to extend their shelf life. Once you have made your soy protein isolate crispies, you can use them in a variety of ways. They make a great addition to breakfast cereals, yogurt, or smoothie bowls. You can also use them as a topping for salads or as a crunchy addition to baked goods. Tools and Equipment Required for the RecipeIf you want to add some flavor to your crispies, you can mix in some spices or herbs into the dough before rolling it out. Cinnamon, nutmeg, and cardamom are great options for a sweet treat, while rosemary, thyme, and garlic powder work well for savory crispies. How to Store Your Soy Protein Isolate Crispies The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Soy protein isolate crispies are a great source of protein and can be used in a variety of recipes. They are easy to make and can be stored for later use. Here are some additional tips for making the perfect soy protein isolate crispies: For all sorts of applications we offer Protein Crispies with different protein sources to cater to various consumer groups such as vegetarians and vegans or people with allergies.