Bombay Citron Pressé Premium Distilled Lemon Flavoured Gin, Vapour Infused With The Finest Mediterranean Lemons, 37.5% ABV, 70cl / 700 ml

Product Information

Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation.

Bombay Citron Pressé Lemon Gin, 70cl | Costco UK

Against the signature BOMBAY SAPPHIRE taste, this expression beautifully balances sweet orange and mandarin, while allowing the vibrancy of our signature Murcian lemons to shine through as the hero of this exquisite liquid. Bombay Bramble and Tonic: BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. The most common description I hear is smooth as it lacks some of the Juniper bite that you get in some of the more mainstream London Drys.The distilled gin captures the aroma and flavour of zesty, hand-picked Mediterranean lemons in a natural fruit infusion, which is blended with its vapour-distilled London Dry Gin and bottled without added sugar. I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market— that goes somewhat unheralded when people ask “what’s the best classic gin. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below.

Best citrus gin 2023 – taste test | BBC Good Food Best citrus gin 2023 – taste test | BBC Good Food

Instead of adding artificial additives and sugars, Bombay Citron Pressé contains hand-picked Mediterranean lemons, that are hand-peeled and concentrated to create an 100% natural fruits infusion. Once you've selected a bottle, check out our best gin cocktails recipe collection with over 60 recipes to experiment with. But this more traditional London dry inspired me to try out the old 50:50 martini with both the Dry and Sapphire…and wow on all accounts. Inspired by the classic Tom Collins cocktail, it captures the zesty citrus notes of fresh, green lemon, perfectly balanced with the vibrant juniper notes of Bombay Gin, to bring a refreshing vibrancy and effervescence to the moment.We use fresh local ingredients in this cocktail which combines Bombay Sapphire with the rich earthy flavours of carrot with uplifting citrusy coriander and sweet honey, then lengthened with Fever-Tree Soda Water. Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of the fruit when they are most ripe, imparting their rich, vibrant characteristics. Bombay Sapphire Premier Cru is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco. Natasha Curtin, global vice president for Bombay Sapphire, noted an increase in “ curiosity for authentic and new flavour expressions” among consumers, while tending to favour natural, premium ingredients with no added sugar. The Bombay Sapphire Distillery is available for hire for corporate events, meetings, banquets, private parties, wedding receptions and more.

Bombay Sapphire launches Bombay Citron Pressé - Gin Magazine Bombay Sapphire launches Bombay Citron Pressé - Gin Magazine

Bombay Bramble is a bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The launch of Bombay Citron Pressé – made from natural fruit infusions with no added sugar – follows on from the brand’s previous fruit-forward launch; Bombay Bramble.It comes after the launch in March of Bombay Sapphire Sunset, which also featured Spanish citrus alongside turmeric and white cardamom. During the late season’s annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers hand-pick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.