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Chase Oak Smoked Vodka is a unique taste sensation that will delight any vodka connoisseur with its smooth, soft, and smoky flavour. This is a limited edition, so grab a bottle while it’s available! On The Nose The smokiness gives hints of fried lardons with subtle savoury rather than sweet on the palate, with a long, smoky finish. Best Served This is proper quality-focussed vodka with the essence of orange in all its glory on full show throughout Cut tomato into slices, removing the seeds and most of the flesh. Add the skin (and some flesh) into a sterilised jar and add vodka. Muddle well and leave to sit in the fridge for 12 hours or more. Once you’re happy with the taste, strain the spirit well. I infused mine nearly 24 hours. Caine, Rebecca (5 February 2015). "Chase Distillery in Preston Wynne secures China export deal". Hereford Times . Retrieved 26 May 2016.
Chase Original Potato Vodka took top honours at the San Francisco World Spirits Competition in 2010. A panel of thirty judges blind tested over 249 vodkas and placed Chase Original Potato Vodka first, beating top vodka producing rivals from Poland and Russia. Conclusion The vodka is marinated by the Seville orange marmalade then redistilled with Valencia orange peel for the full spectrum of orange! They longed for more customer interaction. The decision was made to move into producing something of their own, crisps. Many successful years passed as the producers of Tyrell’s Crisps but they kept wondering what next for the humble potato. It was at this point, around 2006/07, that research into potato vodka began. The outcome is a clean and earthy vodka with mineral undertones and a buttery mouthfeel. An ideal vodka for a Martini! Vodka Martini
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The Chase family started out as potato farmers, growing potatoes for many big-name supermarkets. However, this did not give them much enjoyment. Shake all ingredients well with ice and double strain into a Martini glass. Garnish with a mini toast. Marinara Martini Our farm is based in Herefordshire, a county that boasts some of the richest farmland in the world. It is here we grow King Edward, Lady Claire and Lady Rosetta potatoes.
Looking at industry trends they could see that vodka would one day have to lead into gin production. The Chase Distilleries have retained a limited amount of their zesty Marmalade Vodka. They then matured their marmalade vodka for a long four years in used cognac casks and created masterful limited edition vodka. These peels and then steeped in the potato vodka for 48 hours. After the maceration, the spirit is then re-distilled. In the botanical chamber of the still they hang Egyptian cotton pillowcases stuffed full of orange peel. The vapours are passed through the chamber, which provides the final product with more fresh orange flavours.
Author Bio
Morris, Steven (11 June 2010). "Vodka from English crispmaker's farm voted best in the world". guardian.co.uk . Retrieved 5 August 2010.
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