Cobs Lightly Salted and Slightly Sweet 120g x 12

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Young ears, also called baby corn, can be consumed raw, but as the plant matures the cob becomes tougher until only the kernels are truly edible. However, during several instances of famine, especially in the European countries through the history, people have been known to eat the corncobs, especially the foamy middle part. The whole cob or just the middle used to be ground and mixed with whatever type of flour that was at hand (usually wheat or corn flour). It served as a sort of a peculiar "filler", to extend the quantity of the original flour and as such, it was used even in production of bread. Find a medium sized heavy-bottomed saucepan. Add 50ml (or 2.5 tablespoons) of vegetable oil to your pan (you can use any vegetable oil, coconut oil or olive oil for this). Kourtney Kardashian and Travis Barker dress up as Beetlejuice and Lydia Deetz for Halloween: 'I'm the ghost with the most, babe' M&S Christmas advert 2023: Hannah Waddingham, Sophie Ellis-Bextor and Zawe Ashton join Queer Eye's Tan France in a very star-studded ad

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Abbey Clancy and Peter Crouch get into the spooky spirit by dressing up as a sexy leopard and a sad clown for Halloween themed podcastContaining mainly cellulose, hemicellulose and lignin, corncob is not toxic to humans and can be digested, but the outside is rough and practically inedible in its original form, while the foamy part has a peculiar texture when mature and is completely bland, which most people would find unappealing, due to the consistency similar to foam plastic.