Roch Sweets Sweetzone Fizzy Apple Ring Sweets 1kg Bag

Product Information

Corn Syrup,Sugar,Gelatine,Acidulant (Citric Acid, Tartaric Acid, Malic Acid),Articial Flavours,Colours. Allergen Advice: Highlighted Bold in Ingredients list. May contain traces of gluten and soya. The first time I ever tried Fried Apple Rings was at our state fair. (Everything is fried at a state fair, right?!)They tasted like little apple fritters, but not as heavy, and I liked that a lot! If there's extra pastry under the apple slice you remove it, or flatten it out with your fingers like I did. Wrap each apple rings with about 8 to 10 pastry strips as needed: poke the end of one strips in the hole, hold it with one finger and wrap the pastry around the ring and under with the other hand.

Apple Rings - IzzyCooking Spiced Apple Rings - IzzyCooking

Make The Batter– Mix the flour, baking powder, salt, cinnamon, and sugar into a medium-sized bowl. In a smaller bowl, combine the milk and vinegar (or substitute with buttermilk), with the egg. Add the milk mixture into the bowl with the dry ingredients and stir everything together.apples – I’ve tried this recipe with a bunch of apple varieties and they’re all amazing: granny smith, gala, honey crisp, etc. I also loved the simplicity of this tasty little treat – fried apples dipped in batter, deep fried, then coated in cinnamon and sugar… that’s it! Remove the core and make a hole in the middle. I used a round cookie cutter - 1 inch in diameter. But you can cut with a knife. Note: I would not go any smaller than 1 inch for the hole, or the wrapping part will be harder.

Fried Battered Apple Rings Recipe - Happy Foods Tube Fried Battered Apple Rings Recipe - Happy Foods Tube

A fall-inspired, simple, fun and delicious dessert, in a beautiful donut shape (or maybe it looks more like a pumpkin ;).Double the Dessert – While they definitely taste amazing alone, they are also amazing dipped in chocolate or caramel sauce, or used as a topping for vanilla ice cream.

Fried Apple Rings - from Somewhat Simple Easy Fried Apple Rings - from Somewhat Simple

Fried apple rings are a festive fall treat made from fresh apples, cinnamon, and sugar. They’re easy to make and taste delicious! Serving Suggestion –These cinnamon apple rings taste the best when they’re hot, so serve them immediately. Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven.These dried apple rings are incredibly simple to make and will keep for months in an airtight container. If you have more apples than you know what to do with (and need a break from crumbles, chutneys, jellies and juicing) try some of these instead. All products may contain traces of nuts (including peanuts), gluten and dairy. Please also note all products are prepared in areas with other products that may contain nuts (including peanuts). for the batter – flour, baking powder, salt, cinnamon, sugar, vinegar + milk or buttermilk, and an egg For this recipe, made sure to use large apple , the bi gger the apple the bigger will be your dessert (and easier to work around it).