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Posted 20 hours ago

Schweppes Agrum 24x330ml

£9.9£99Clearance
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Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together. natural citrus aromas with other natural aromas -> en:natural-citrus-aromas-with-other-natural-aromas - percent_min:0 - percent_max:11.1111111111111 Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. acesulfame k -> en:e950 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:16.6666666666667 Common name: Boisson gazeuse rafraîchissante aux arômes naturels d'agrumes (orange, pamplemousse, citron vert et mandarine), avec autres arômes naturels, avec sucre et édulcorants - Schweppes Agrum'

La Hoegaarden Agrum combine la bière blanche belge originale avec des fruits locaux très appréciés, les agrumes. Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.Edit: The determination of the group is based on the category of the product and on the ingredients it contains. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. carbonated water -> en:carbonated-water - vegan:yes - vegetarian:yes - percent_min:9.09090909090909 - percent_max:100

One of our friends found a grapefruit 'soda stream' style syrup that might be the closest substitute if its gone forever, but we currently dont have a soda stream. modified starch -> en:modified-starch - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:14.2857142857143 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Diet beverages, Fruit sodas, Diet sodas, Light fruit sodas, Sweetened beverages

natural orange extracts -> en:natural-orange-extracts - percent_min:0 - percent_max:33.3333333333333 Refreshing soft drink with natural citrus flavors with other natural flavors, with sugar and sweeteners. Per 100 Milliliter. Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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