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24 Original Lo-Dough Bases. The Incredibly Low Calorie Bread & Pastry Alternative. Only 39 Calories, Gluten Free, Low Carb & Keto Friendly, High Fibre. Sugar Free & Zero Fat

£9.9£99Clearance
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By combining Lo-Dough with Eatlean cheese, this healthy pizza recipe brings with it 11.6g protein, perfect for a post-workout meal.

We believe it will be suitable for diabetics since the sugars and starches are very low. Our polyols and sweeteners have a very low GI or are used in very small amounts. However, until we have laboratory tested the impact of our bars on blood sugar and glycemic load, we cannot advise that they are suitable for diabetics just yet. I find the Miracle Cake Bars incredibly filling. Is it fine to save half an opened bar for later? If you’re looking to drop a few pounds or fit into a old pair of jeans, pizza is generally a no-no. Here at Lo-Dough, we have flipped this idea on its head with our awesome low calorie pizzas (which actually support your slimming goals). Bursting with flavour and nutrition, this colourful and vibrant pizza makes for a great source of fibre, protein and vitamin C. Put the dough on the prepared baking sheet, cover with another piece of baking paper and roll with a rolling pin, or pat the dough firmly with your hands until it’s about 23cm/9in in diameter. Remove the top piece of baking paper, drizzle with a little oil and bake for 10 minutes, or until firm and lightly browned around the edges. Overall, reviewers say that Lo-Dough bases are a good option if you're looking for a low-carbohydrate alternative to traditional pizza bases. They note that the bases are thin and crispy, and that they hold up well under toppings. Some reviewers mention that the bases can be a bit dry, so it's important to add enough sauce. Others say that the taste is slightly different from traditional pizza dough, but not in a bad way.

Recipe 9. Gluten Free Chorizo Pizza

Lo-Dough is made using unique formulation of fibres and proteins, all of which have been used in food production for many years. Expensive and tastes like cardboard, got fooled by pretty pictures but it’s mutton dressed as lamb and I was thoroughly disappointed.

It's important to note that syn values can vary depending on the specific brand and recipe of the regular pizza base. However, Lo-Dough Pizza Base consistently offers a lower syn value, making it a popular choice among those following Slimming World. This dough is also gluten-free, making it a great option for those with gluten sensitivities or celiac disease. It’s a healthier alternative to wraps and pizza bases etc so why other customers would assume this product would perfectly mimic their favourite fast food choices without the fat and calories is ridiculous. Pan fried with a bit of olive oil, folded over with lamb, Greek yoghurt and pomegranate salad – perfect So, we were very excited to hear about Lo-Dough, possibly a low calorie, low carb dream come true. What is Lo-Dough? This is, obviously, one for the meat eaters, but bear in mind that a normal pizza with meat as part of the topping is usually one of the more calorific choices, getting this dish together for under 200 calories is a serious achievement.The product is also gluten free as it contains a very low level of gluten under guidance issued by the government – as such, gluten-free Slimming World members can enjoy Lo-Dough as part of their plan. Slimming World Lo-Dough Pizza Receipe (2 Syns) Make sure to spread your tomato passata right to the edge. Lo-Dough pizza is all about enjoying delicious toppings on the lowest calorie base ever created. Make the most of the space and take it to the edge. This all sounds pretty good for people wanting to lose weight, so here's our review. Thanks to Lo-Dough for sending us some to try... and sometimes burn :) Low-Calorie and Low-Carb: Lo-Dough Pizza Base is designed to be low in calories and carbs, making it suitable for those watching their intake on a weight loss journey. It typically contains around 39 calories and 2g of carbs per base.

Slimming World Syn Value: The syn value of Lo-Dough Pizza Base varies depending on the specific plan you are following and the toppings you choose. It is generally considered to be a low-syn option, with most variations ranging from 2 to 4 syns per pizza base. If you're on a diet or just trying to eat healthier, you don't have to give up pizza. Lo-Dough has created a healthy alternative to traditional pizza dough that is low in calories and carbs. Their pizza bases are made with a blend of fiber and protein and are only 90 calories each. So now you can enjoy pizza without all the guilt. What are Lo-Dough Pizza Bases?Lo-Dough is vegetarian but not vegan as it contains dried free range egg white powder. Is Lo-Dough dairy free? No, we don’t use any artificial preservatives. Just a completely natural, but time-consuming, production method that eliminates all pathogens without the need to use preservatives to artificially extend the shelf-life. How big is a piece of Lo-Dough?

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