Corralejo Reposado Tequila, 70 cl

Product Information

Nowadays, Penjamo has beautiful landscapes where you can go on different tours, such as the Golondrina Dam, Las Encineras, Magallanes, or the Sierra.

Corralejo Tequila - Corralejo Extra Añejo

Next to the main entrance is this architectural work of 18 domes that house a Tequila Corralejo aging cellar.

Corralejo Tequila is the genuine Mexican article

Clase Azul offers the sort of tequila you’ll buy as a present and then want to keep for yourself. It’s a brand that offers enjoyment the entire way through, from the buying process of choosing a unique bottle to the sipping of what’s inside.

Corralejo Tequila - Home - Proudly Crafted in Guanajuato, Mexico

Patrón’s production team is made up of a tiny 30 people, who all combine their individual expertise to create one of the world’s most-loved tequilas. All of the brand’s creations are made at Hacienda Patrón, home to the distillery since 1989. On the nose, there are cooked agave aromas accompanied by distinctive vanilla and caramel notes. The Tequila is very fruity, with apple, cherry and citrus notes. There is a bit of smoke, but this is less noticeable than in the Reposado, along with cinnamon and pepper notes. But the life of its inhabitants has not been easy because shortly after it was founded, a terrible fire destroyed everything achieved with great effort; reconstruction began in 1830, and in 1857 it was granted the title of town, and years later, the title of City. This is a new luxury tequila brand that launched here in the U.S. this past winter with four Private Collection expressions ranging from blanco to extra anejo. The aged tequilas are all matured in French Limousin oak (which previously held wine, cognac or armagnac) for longer than usual amounts of time, bringing a depth of flavor and notes of oak, spice, and vanilla to the palate. The brand says the tequila is all additive free, meaning the color and flavor came from the wood alone and making these sipping tequilas worth a try if you’re willing to splurge.

Lo sentimos!

Don Julio is probably best known for its 1942 expression, a high-priced anejo tequila that is a staple of bottle service at clubs around the world. But the brand has a lot more going for it than that, including a core lineup of blanco and aged tequilas, a cristalino, and a few other luxury bottles. Primavera is a reposado that was aged for eight months and then finished in European oak barrels that previously held orange wine. Ultima Reserva is an extra anejo aged using the solera method and finished in madeira wine barrels. And the new Rosado is the latest entry in the expanding pink tequila category–this one was matured in ruby port barrels for four months to infuse it with color and flavor. On the palate, there is a pronounced pepperiness, along with notes of agave, tropical fruit, especially pineapple, and citrus. There is a distinctive earthy and vegetal note typically associated with raw agave flavors of cut grass, green bean and mint. There are endless options for food pairings that work well with tequila. There are around 600 possible aromas to be found inside a bottle (in comparison to about 150 in a bottle of wine), which makes tequila the perfect spirit to enjoy alongside a wide variety of dishes. Not sure where to start? Try pairing your tequila with chorizo, dark chocolate, ceviche, or roasted tomato-based dishes.