Ursus Roter Sloe Berry Vodka, 70 cl

Product Information

In 1995, distillation was moved to Hoorn, Netherlands. The Distillery de Hoorn BV took over producing the vodka. This exceptional vodka has received numerous accolades and recognition from industry experts. It has been awarded the prestigious Gold Medal at the International Spirits Competition for its exceptional quality and craftsmanship. Additionally, Ursus Vodka has consistently scored high points in blind taste tests, solidifying its position as a top choice among vodka enthusiasts. A look at how they are made, the alcohol content, and the average price will be discussed. Hopefully, this will give you more information about the available vodka brands out there and help you decide on which vodka brand to try next. Brennivín Vodka Image: Brennivin

Icelandic Mountain Vodka is produced using a distillation process that is repeated seven times to ensure the vodka is smooth and free of impurities it is gluten-free, making this a good option if you have a gluten intolerance or gluten allergy. The Eagle is a premium gin that will be sold at an ABV of 43% (86 proof) and will have a unique flavor profile of herbs with an earthy feel to it. With a rich and actively managed portfolio and a proven innovation capability, we are well placed to seize new opportunities, recruit new consumers, continue to premiumise and drive ongoing performance. In 1994 Ursus was the main sponsor of the Pacific Formula One team, and the brand continued its sponsorship into 1995. In 2004, Diageo took over the production of Ursus Vodka. The brand was launched by Diageo with a range of colored and flavored vodkas.

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Brennivín Vodka was established in 1935 when the Icelandic prohibition was temporarily lifted. Brennivín is produced in Borgarnes in Iceland which is a coastal village in Iceland. This vodka is made using a fermented grain mash made from potatoes. That grain mash is then combined with Icelandic water that is soft and has a high pH balance. It is flavored with only caraway.Each country has its variations and brands of alcoholic drinks. Most are produced and distilled within that country using locally sourced ingredients in recognizable towns across the country. The recipe was developed by a traditional Icelandic distiller family in the early twentieth century. Since 1995 it was distilled and bottled by Distillery De Hoorn BV in Hoorn in the Netherlands. Ursus Vodka was distributed by Ursus Vodka Company NV. In 2004, the brand Ursus was taken over by Diageo, where it is produced today. Aside from their vodka offering, Icelandic Mountain Vodka has premium gin offerings which are sold at an ABV of 43% (86 proof) in 700ml bottles. The gin has an herbal and floral profile and is made using juniper berries, ginger, orange and lemon, coriander, and angelica.