Fay Foods Puff Puff Mix 650g

Product Information

To create a warm atmosphere for the batter to rise, turn on the oven for 1 minute, turn it off then place the batter in the oven to rise. Bofrot or puff puff recipe has different names and depending on which part of the continent you are from.

I noticed that the quantity of water you used in the video is completely different from the quantity you stipulated in the recipe. If you would like a fool-proof recipe for Puff Puff that you can make over and over again, you’ve come to the right post.I tend to vary between the hand drop method and the scoop some batter up using metal spoon then using my hand or another spoon to push the batter of the first one. Puff puff has a long history in Nigerian cuisine and is believed to have originated from West Africa. Coat the puff puff: If desired, you can roll up the finished products in table sugar or powdered sugar to make it sweeter. If your fried puff puff is not as soft as you prefer, when next you’re making PuffPuffs, try adding 1 tablespoon of water to the recipe above and see how you like it.

I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month.

I’m really big on healthy food and healthy living and so, it was a big issue that “deep frying” is an essential step in the making of puff-puff. Made with dough, and raised with yeast, these addictive Puff Puff round balls are crisped brown from out and pillowy within. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or till double in size.