Di Martino spaghetti No.3 1.95mm 500g Di Martino

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ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. Consumer’s wide choice ranges from whole wheat, to organic, to regional and original products, up to the vintage hand-wrapped line, for a total amount of over 120 pasta shapes. Nowadays the Di Martino Company produces 8 million portions of pasta every day and exports its Italian quality and tradition over more than 36 Countries. What constitutes the best pasta, you might ask? It's all about how the noodles are made, including the quality of ingredients, and how well they stand up against hearty sauces. Nothing is worse than a rich sauce sinking to the bottom of the bowl because the pasta itself isn't substantial enough to hold it. Sometimes, it's about the shape you choose to cook with — other times, thought, the firmness and integrity of the pasta itself might be to blame.

Gragnano, die Stadt der Nudeln, liegt auf der sorrentinischen Halbinsel in der Region Kampanien. Unweit der Amalfi-Küste und umgeben von den Lattari-Bergen, die sich durch ein mildes Klima mit der perfekten Mischung aus Sonne, Meeresbrise und Luftfeuchtigkeit auszeichnen, genießt die antike Stadt eine besonders günstige Lage und ideale Bedingungen für die Herstellung von Teigwaren. Wines and spirits are sold by KSSWINE LLC, d/b/aParcelleWines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pmThe municipality allowed pasta factories to occupy the space out front with the spasa (pasta on the reeds), and, playing their part, pasta factories guaranteed the street’s cleanliness, since they didn’t want their pasta to be contaminated by dust,” Di Massa explained. “The way Gragnano pasta was dried was a real art, improved over centuries and passed down as a family secret generation after generation. Since no preservatives or antibacterials existed at that time, the conservation [of pasta] depended upon slow drying.” Hersteller: Pastificio Di Martino Gaetano & F.lli S.p.A. Via Castellammare 82, 80054 Gragnano (NA) Italy

From the 360-degree vantage point on the top of the Pastificio Di Martino building, where semolina dust slips up from the vents forming the dust devils darting across the floor, it’s easy to see how Gragnano is positioned to be a natural pasta-making factory. The city is encased by mountains on three sides and the sea on the other, creating a rain shadow effect ideal for drying pasta slowly in the street over days as marine breezes blow in from the coast. The buildings are staggered in a way so that the moist wind, which blows in several times a day, provides natural ventilation by forming a tunnel along the town’s ancient main thoroughfare, Via Roma, where the majority of factories were built. If it wasn’t for the faint semolina powder rising into the air, you wouldn’t guess this sleepy coastal town was once one of the richest in the region in terms of pasta production. The Italian town of Gragnano, just south of Pompeii, is known far and wide for its high quality pasta. Its rich tradition of artisan pasta-making set a young boy named Giuseppe Di Martino on a lifelong path when he was just 10 years old. The child studied the trade while working at a local pasta factory, taught by a man who had no sons to pass his business to. In 1912, the man left his factory to Giuseppe, and Pastificio Di Martino was born. Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian). Die Geschichte der Familie Di Martino erzählt von der Leidenschaft für Pasta. Und wie alle Geschichten hat auch die von Di Martino seit 1912 ihren Protagonisten: Giuseppe Di Martino.

There are hundreds of types of Italian pasta, and you can find a huge selection of them when you shop Di Martino Gragnano Pasta. The brand boasts a wide variety of pasta shapes, including tube pasta, small pasta, and long pasta noodles. Find well-known favorites like rigatoni, penne, and tagliatelle pasta, or enjoy more unique pasta shapes like snail-shaped lumaconi and curly trottole. For soups and kids dishes, Di Martino offers tiny shapes like alphabet pasta and star-shaped stelline. All Di Martino Italian pasta noodles are made with pure local spring water and the best 100% Italian durum wheat. Partnership with Dolce & Gabbana Fresh pasta, a simple blend of wheat flour and water bound together by eggs, is more common in the regions of Piedmont, Lombardy and Veneto, where the dough is pressed through rollers to form tagliatelle or tortellini. Dry pasta, meanwhile, only requires two ingredients: water and durum wheat semolina, which is extruded through traditional bronze dies that provide a coarse texture to the final product, giving the pasta the capacity to soak up more sauce. In Zusammenarbeit mit dem Designer-Duo Domenico Dolce und Stefano Gabbana ist die Dolce & Gabbana – Special Edition entstanden mit dem Slogan: “La Famiglia, la Pasta, l’ Italia!”. Exzellente Pasta trifft exzellentes Design! As a sea breeze blew in from the Gulf of Naples, small, gold-coloured dust-devils slowly sprouted along the factory rooftop, spiralling their way east toward Mount Vesuvius with the precision of ballerinas pirouetting across a stage floor.