CUT RUM Spiced, 70 cl

Product Information

The CUT range consists of CUT SPICED RUM, CUT SMOKED RUM, the first smoked rum in the UK and CUT OVERPROOF RUM. CUT SPICED is infused with real spices including aniseed, nutmeg, ginger, pepper, cinnamon, coriander seed, lemon and vanilla. CUT SMOKED is infused with burnt oak chip smoke and then rested in oak barrels for 3 years. And finally, CUT OVERPROOF is an amazing smooth 151 proof rum infused with real spices. The Scottish rum recipe is based on the Sea Shanty ‘wellermen’ song which talks about ‘sugar and tea and rum’.

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The Matugga distillery was established in 2018 by husband and wife team Jacine and Paul Rutasikwa, who had been selling their range of rums since 2015.

THE MAJORITY of OuR RUM THAT WE USE FOR CUT RUM COMES FROM THE WORTHY PARK ESTATE IN JAMAICA. ITS RIGHT IN THE MIDDLE OF THE ISLAND BETWEEN KINGSTON AND OCHO RIOS - THEY HAVE BEEN MAKING QUALITY RUM SINCE 1720 AND THEY ARE VERY GOOD AT IT. THE DISTILLERY IS 366 METRES ABOVE SEA LEVEL AND THE ESTATE STRETCHES OVER 10,000 ACREs and they are one of only 5 estates stilL farming sugar cane and distilling rum since the last big drought that saw many others go under. Like Christmas cake in a bottle, it is made usingrumdistilled from freshly pressed sugar cane juice on the Island of Madeira. This unaged rum is pot distilled from sugar cane molasses in Scotland by Dumfries-based Ninefold Distillery.

Perfect for fiery cocktails or enjoying neat, these are the best spiced rums to try right now

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Aged for up to 12 months in oak casks, the rum is spiced with a selection of fresh tropical fruit and exotic spices, including pineapple, orange, cacao and allspice.