Comptons Gravy Salt, 128g

Product Information

In a separate cup put a level teaspoon of Comptons Gravy Salt, add 100ml of hot water, and stir until deserved. You can’t have a good Sunday roast without proper gravy. And as well as Comptons Gravy Salt, there are a few gadgets that can help you get perfect results. A good quality roasting tin

Comptons Gravy Salt is not just for Sundays. Find out how you can use our favourite ingredient in a variety of ways here. Regarding traditional Sunday roast, one staple of British cuisine is the gravy. It's a tasty and rich sauce that will elevate any of your meals, but it tastes even better when served with Yorkshire pudding. Scott, who lives in Crosby near Maryport, won a special award for his innovative cooking that also included ice cream with whoopie pie that included a caramel sauce using gravy salt. The key to a perfect Yorkshire pudding is making it rise, creating an airy and light texture perfect for soaking up your delicious gravy.Seventeen-year-old Scott Melvin who works at the 3AA rosette Cottage in the Wood restaurant at Whinlatter Forest created an upmarket version of that northern classic: cheese, chips and gravy. His dish used haloumi cheese and followed a Canadian recipe for french fries. The most innovative dish British food isn't just about the quantity of food on your table; it is the side accompaniment that matters. Side accompaniments are essential to the British, and one that is unique is the Gravy. It’s all in the whisking if you ask us - which is why we like this red Colourworks Magic Whisk. As well as being in the Comptons Gravy Salt colours, it’s antiscratch, odour, stain and heat resistant to temperatures as high as 260 degrees celsius. Serving suggestions…

Comptons challenged me to come up with a recipe that showcased the product’s versatility. Like many people, I have recently taken much more of an interest in incorporating much more by the way of plant-based meals into my diet. Catering students at Carlisle College had been challenged to demonstrate their gravy skills by serving up a gravy boat with accompanying dish to celebrate the city’s role in providing gravy to the rest of the UK through its Comptons Gravy Salt factory.Not only does it easily separate fat for a much healthier gravy, simply squeeze the built-in trigger on the handle to release cooking liquid from the bottom and leave fat behind. Can you whisk it?

In another pan, put the carrots, herbs, squashed onions, and the star anise with the juices from the roasting pan. Heat the mixture until it simmers, then add your cider or wine. In a cup blend a heaped dessertspoonful of cornflour with a little cold water and mix until smooth. Making great, real gravy for your dinner is simpler than you think. Whether you’re cooking a lovely roast dinner or you’re the type that likes gravy on literally everything (this year we found out some pour gravy on their pancake day treats) it pays to make real gravy. To make 200ml of delicious Comptons Gravy you’ll need: Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, national insurance and more Turn the heat up and fry for 5 minutes, continuously stirring to stop the curry powder from burning.Roasting your meat on a Sunday is just the beginning of your gravy journey. We like to pour the hot roasting pan juices into a fat separator jug. Avoid splashing it everywhere and wasting the good stuff by using one of the Lakeland roasting tins with a very handy corner ‘nose’ for an easy pour. Keep it separated The British have gravy with just about anything; it can be splashed over anything from sausages to Yorkshire pudding to chips & biscuits, which is essential for roast dinners. Andreia Crisan with the silver gravy boat trophy, most innovative entry winner Scott Melvin (Cottage in the Wood), judge James Hill (Quarter Lounge) Allow the onion mixture to cook slowly, without giving any colour. Add the curry powder – more if you prefer a spicier curry. Technically not a gadget… But how can you create the perfect gravy without serving it in something equally as fitting?

Yorkshire pudding is the perfect accompaniment to gravy; it is a traditional British dish perfect for a Sunday roast. You can make Yorkshire pudding with simple ingredients like eggs, flour, salt, and milk.Squeeze in the juice of half a lime, then place the rest of the lime in the pan, (we will remove this later but don’t want to lose that lovely sweet, sharpness).