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The production process is still the same as the one established in the early 1800s, with the use of traditional Charentais alembic pot stills, and distillation only takes place between November and March.
Tasting yields deep fruit flavors (dried fruits such as fig, dates, apricot and raisin.) There is nut skin dryness in the follow through. This cognac is warming, but without burn. It is slightly chewy. I vaguely taste molasses or just shy of molasses, but without the actual sugar sweetness. There are nice nutty notes. Overall, delicious! With an 80-proof and 40% ABV, aged for a minimum of 5 years, Courvoisier VSOP is a premium cognac that promises a truly exceptional taste journey. Experience the embodiment of French craftsmanship and indulge in the sophistication of this fine spirit.
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After being founded in 1809 by Emmanuel Courvoisier and Louis Gallois, it wasn’t long before Courvoisier became a favorite among the upper echelons of society. The VS of Courvoisier VS stands for Very Special. It refers to a blend whereby the youngest brandy used in production has been in a cask for at least two years. This mix of young and older Cognacs accords Courvoisier VS a subtle fruity taste. It’s a very versatile Cognac, great with ginger ale or fruit juice. Meanwhile, L’Esprit de Courvoisier is one of the world’s most highly regarded Cognacs, made from a 200-year old Eaux-de-vie and a serious status symbol. Courvoisier is a brand of Cognac, which, in turn, is a type of brandy—one made from a specific blend of grapes that must include at least 90% Ugni Blanc, Folle Blanche, and Colombard varietals.
Courvoisier Cognac VS and VSOP spirits were provided by brand representatives. All bottle and tasting note photos, comments and opinions are my own unless otherwise stated.
Cut both ends off of an orange. Remove the pulp of the orange while keeping the shell intact. Fit orange shell into the upper edge of a chilled wine goblet or champagne flute. Dip the rim of the glass along with the upper edge of the orange peel into a shallow plate of sugar. The idea is to coat the outer rim of the glass and the top side of the orange peel so it creates a seal around the glass. Set the glass aside. This spirit displays gorgeous color. It is sweet with lush fruits in the aroma. There is a hint of raisin and nut (perhaps pecan flesh without the skin.) The aroma is deep and rich.
And, at the opening ceremony of the Eiffel Tower in 1889—the beginning of Paris’ Golden Age, or Belle Époque—Courvoisier was the drink of celebration. Secrets and specifics: the production processCourvoisier Cognac VSOP contains nutty chocolate and coffee flavors. There are delicious dried fruit flavors with a little vanilla in the finish. This one is not quite as chewy as the VS, but the flavor and viscosity make me want to roll it around on my tongue a bit longer before swallowing. I detect a little caramel and possibly hint of orange zest. Courvoisier has appeared in James Bond films like Diamonds Are Forever, and hip-hop superstars, P. Diddy, Pharell and Busta Rhymes, dedicated their songs Pass the Courvoisier and Pass the Courvoisier, Part II to the drink. Gareth Mallory and M sharing a glass of Courvoisier VSOP cognac in James Bond’s SkyFall. Courvoisier Cognac VSOP—which stands for Very Special Old Pale—has been aged for four years or longer. Meanwhile, Courvoisier Cognac XO—or Extra Old—has been aged for at least six years. Courvoisier XO is a selection of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished cognac is intensely aromatic and flavorful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange, and iris flower. I use the OXO Good Grips Y-Peeler. It’s handy, dishwasher safe, inexpensive, durable and easy to use.
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