Kenco Smooth Instant Coffee 200g (Pack of 6 Jars, Total 1.2kg)

Product Information

If you've chosen to go for a shiny new Tassimo or Nespresso maker, you'll quickly notice another issue: purchasing replacement pods.

The result is a delightful aroma that will provide you with a pleasurable experience with every sip. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Since Kenco Coffee offers huge varieties of different coffee, you’ll definitely find a couple of flavors that you. In the 18th and 19th centuries, new forms of coffee were discovered and traded, and production grew worldwide, as coffee cultivation spread away from its Arabian roots. And now, thanks to coffee retailers and equipment manufacturers, the options available to UK fans range incredibly widely.Drip Coffee Makers – The most common type of home coffee maker, these machines generally feature drums to hold ground coffee, which is usually held in separate paper filters.

Every sip of this full-bodied blend instant coffer lets you experience the intense richness that Kenco is known for. For instance, Brazilian varieties are often described as “nutty”, Kenyan beans have a “sweetness” about them that others lack, while those from Guatemala or Costa Rica are frequently labelled as “fruity”. Widely grown in Vietnam and Brazil, robusta varieties are commonly fed into mass-produced instant coffee (so watch out when choosing a brand). Peel the second lid, keep the pot on the table, and add hot water up to the ridge to make the espresso. AeroPresses – Somewhat resembling a French Press, AeroPresses use a lot more pressure to extract more caffeine and taste from coffee beans.What makes Kenco barista-style coffee different is that it is smooth and has no bitter taste at all. As the body responds to the threat, it produces adrenaline, which increases your heart rate, and primes the body for action. However, tastes differ and some people may prefer the bitterness and rawness of Robusta blends over the almost sweet properties of Arabica beans.