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STORAGE: Store in a cool dry place. Shake well before use. Once opened keep in fridge and drink up in 5 days. The chocolate has a deeply satisfying snap when you break a piece off, and the taste is on the rich, earthy side of the flavour spectrum, with woody tobacco notes. It’s just bitter enough to know that it’s a good quality dark chocolate, but doesn’t dry out your mouth too much. When it comes to dark chocolate, you know you’re in safe hands with Montezuma*s – and this is certainly the case with this Easter hen.
It also gives it a subtle hint of hazelnut flavour that makes the vegan chocolate taste really decadent, a little like a praline. Gluten-free: Yes but it may contain trace amounts as it is not manufactured in a dedicated gluten facility The vegan white chocolate is made using rice and oat milk so it melts with ease, filling your mouth with a buttery sweetness and creamy vanilla flavour. In the past, vegan white chocolate has always slightly missed the mark in terms of flavour and can often be too sweet. However, I was pleasantly surprised with MooFree’s lemon white chocolate – the subtle taste of lemon balances the sweetness perfectly without being too tart for younger mouths.It’s simple but so flavoursome and just the right amount of sweet and salty with plenty of texture to keep it interesting. We’ve done the hard work taste testing to help you find the best vegan Easter chocolates, whether you prefer: The cocoa we use in our delicious chocolate oat drink is sourced from the Luker Chocolate plantations in Colombia, guaranteeing it’s child and slave labour free.
Romney isn’t particularly big, so this is on the more expensive side for an Easter treat, but for fans of both dark chocolate and marshmallows it’s a must.
Ingredients
Although the dark chocolate on its own might usually be a little too intense for kids, when it’s teamed with the marshmallows the sweet, sugary marshmallow takes the edge off the cocoa in the most perfect balance. They’re really good marshmallows too.
As all the contents are made from either recycled board or home compostable film, this is certainly one treat you can give to the kids with a clear conscience.
How we tested
I adore honeycomb, so couldn’t wait to try Butterm!lk’s vegan milk chocolate egg with crunchy honeycomb flakes. It even comes with a generously-sized Honeycomb Blast bar that is super chunky – far bigger than a certain non-vegan chocolate bar!
The chocolate itself is made using the brand’s stunning Nutmilk chocolate which uses finely milled hazelnuts instead of milk to give it a silky smooth texture. For me, this chocolate is a great option for both milk and dark chocolate lovers because it contains 45% cocoa so is both creamy yet ultra-rich and chocolatey too. Although these aren’t technically Easter eggs, the new Rabbit collection from PLAYin Choc is a special release for Easter, and they do make a very appealing treat for both children and young-at-heart adults. Got an insatiable sweet tooth? You’ll love these super sweet vegan white chocolate Easter eggs! 6. Kakoa Iconic Vegan White Chocolate Easter Egg If you like your vegan chocolate sweet and creamy then look out for these melt-in-the-mouth vegan milk chocolate eggs this Easter. 1. H!P Salty Pretzel Oat M!lk Chocolate Easter Egg
The chocolate itself is perfectly tempered with a great snap, and the flavour is sublime. Made with 70% cacao Peruvian dark chocolate, it’s incredibly rich and fruity with a bitterness that allows the cocoa flavour to be the star of the show. I used to love a Malteser bunny or reindeer, and this bunny is a great vegan dupe for that. Its cute rabbit shape makes it perfect for children, while the cookie dough filling is decadent enough to be enjoyable for grownups too. It’s 70% dark milk chocolate, so has all the intensity and rich flavouring that you expect from 70% chocolate, but isn’t quite as bitter, which is where the ‘dark milk’ comes in. INGREDIENTS FOR PLAIN M!LK HOT CHOCOLATE SPOON: Oat Milk Chocolate (100%) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin; Flavouring: natural vanilla). Dark Chocolate contains Cocoa Solids 46.5% Minimum.
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