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Posted 20 hours ago

Guinness Gravity Pint Glass, 20 fl oz

£9.9£99Clearance
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We’ve learned very soon the rules of drinking a pint of Guinness, and we want to share them with you to really feel like an Irish. How to drink a pint of Guinness The two-part pour (and six steps method) ensures the barman produces a consistent pint of Guinness every time with the perfect taste and visual presentation. In addition, Guinness contains a variety of vitamins and minerals that are important for overall health and well-being. It is a good source of vitamin B6, which helps to support brain function and mood, as well as niacin, which is important for maintaining healthy skin and nerves. Guinness is not a beer you sip at the beginning; you need to break through the foam to experience the perfect taste and that’s why there are a few rules to be followed: Ireland, despite appearances, is not the largest consumer of Guinness. Africa holdsthe record with more than 30% of total world consumption;

Guinness? - IrishCentral How many calories in Guinness? - IrishCentral

The glassshould ideally be correctly branded (drinking Guinness in a Heineken glass is not ideal!) ; But there’s more about Guinness: this drink is really connected to the Isle of Ireland, and its history goes hand by hand with Irish history. These are some facts about Guinness beer you want to know:It is not true that the recipe for Guinness changes according to the country for which it is prepared. The recipe is always the same, all over the world. So, what are we saying? We’re saying drink up but drink responsibly! And if you’re on a diet hunt down some mid-strength Guinness. Delicious! Is Guinness good for you? If you're looking to enjoy the health benefits of Guinness without alcohol, there are also non-alcoholic versions of the beer available. These "Guinness Zero" and "Guinness Draught" contain all of the same nutrients and antioxidants as regular Guinness but without alcohol.

Guinness - Wikipedia Guinness - Wikipedia

You might think that Guinness is calorific because of its creamy text but that’s down to the fact that those crafty brewers use nitrogen rather than carbon dioxide in the beer. The nitrogen bubbles are much smaller than the carbon dioxide bubbles you find in beers or sodas and so Guinness’ effervescence is subtler. In fact, pouringand serving a proper Guinness requires training and patience both in respect of the drink itself, considered a national heritage in Ireland, and of the person who is drinking. One of the first things we’ve learned in Ireland, as residents, is how to pour a pint of Guinness: now we want to share our knowledge with you to help you to enjoy a real pint. How to pour a Guinness and serve it the Irish wayThe image is created by using innovative technology to add malt extract to the top of each Guinness pint to create the design.

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