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Annas Original Biscuit Selections - Orange Thins, Cappuccino Thins, Ginger Thins & Almond Thins pepparkaka Biscuits

£9.9£99Clearance
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Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds. Storage & organisation Furniture Textiles Kitchenware & tableware Kitchens Lighting Decoration Rugs, mats & flooring Beds & mattresses Baby & children Smart home Bathroom products Laundry & cleaning Plants & plant pots Home electronics Home improvement Outdoor living Food & beverages Christmas Shop Shop by room Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, raising agent (sodium hydrogen carbonate), orange puree 1%, ginger, natural orange flavoring, salt, ginger. May contain traces of almonds.

Pepparkakor is also known as make-a-wish biscuits. There is a small game played with Pepparkakor that has survived the centuries, you place a biscuit on the palm of your hand and press it in the middle. If the biscuit breaks into three pieces, you can make a silent wish for something you want to come real. Certifications Holleys Fine Foods is a premium wholesale grocery distributor, curating and delivering a superb range of ambient foods to delight our customers and increase basket spend in stores. Our focus on availability, range, delivery and service provides the certainty our customers need to enable their business success. The spices are to be intended ground, all three of them. While you can choose your syrup of choice, these spices are non-negotiable. It’s these three together that make pepparkakor. Ginger, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)( Cereals containing gluten ), Cinnamon, Salt, sugar, vegetable oils (palm*, rapeseed, coconut), sugar syrup, raising agent (sodium hydrogen carbonate), *Palm oil from sustainable and certified plantations What gives the Swedish gingerbread biscuits their distinctive flavour is a combination of spices and the use of both sugar and syrup. More about some of them after the ingredient list:Making the Swedish ginger thins is a rather simple task. If you have a food processor, all you gotta do is combine all the ingredients together and blitz until a dough ball forms. Otherwise you can start working the flour and butter with your hands and then add the rest of the ingredients and knead until you have your dough.

United States of America, Canada, South East Asia, Japan, Israel, United Kingdom, Germany, Austria, Switzerland, Czech, Spain & Portugal, Nordics, Poland & Turkey (approx. 35 countries) Today active in following sales channels, e.g. discount or premiumNo Swedish Christmas is complete without a ginger thin or two. In fact, the Christmas period in Sweden stretches out throughout all of Advent. That is when lots of restaurants offer Christmas buffet food. A very common way to start the festive meal is with a ginger thin and a small cup of glögg, a mulled hot drink that can be alcoholic or not.

It’s the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time

The syrup used in Swedish baking is called light syrup and is made from the sugar beet like white granulated sugar. Golden syrup (from the sugar cane), maple syrup, corn syrup, liquid honey or date molasses are all viable alternatives. The use of one syrup over the other will change the colour of the dough. In the photo above you see the colour of beet sugar light syrup, but in the dough I have used date syrup (date molasses), hence the rather dark colour.

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