Dom Perignon Champagne 2000

Product Information

When you’re looking for places to store your Dom Perignon it’s important to find somewhere that is cool and calm, with minimal disturbances from light and virbrations. Plénitude 2 est donc l’expression de champagnes vieillis 15 ans en cave, leur permettant de devenir plus amples, plus longs, plus intenses et de gagner en longévité. Assemblage de chardonnay et de pinot noir de grands crus et du premier cru d’Hautvillers, berceau du champagne ; ce rosé P2 fait preuve d’une maturité assumée, tout en conservant une grande fraîcheur. Doté d’une belle robe cuivrée, il exhale des notes subtiles de fruits rouges, de figues et d’épices douces, soulignées par une touche fumée. L’amateur reconnaît bien le style non oxydatif de la maison, qui sait préserver le fruit. La bouche ample et soyeuse s’étire infiniment en longueur. Un rosé superbe d’élégance et de raffinement. Information about domainMoët & Chandon The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).These criteria concern the most recent vintages (the certificate dates are specified in the description of the winery, to the extent that this is known). Use it in a vinaigrette - Champagne can also be used to make a delicious salad dressing by enhancing the flavours of the vinaigrette. The best vintages forDom Pérignon Brut : 2002, 2000, 1998, 1996, 1995, 1990, 1988, 1985, 1983, 1982, 1975, 1970 Price estimate of wine for same domain Dom Perignon 2eme Plenitude (P2) 2000 About the domain & the cuvée

The "environmentally friendly" designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. The Plénitude (originally Oenothèque) concept has been years in development at Dom Pérignon. After studying the natural course of ageing that vintage champagne seems to undertake, the winemaking team found that, rather than improving steadily and linearly (as is the case with many wines), it develops and matures through three defined stages in its life.These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). Dom Perignon, a Benedictine monk, appointed cellarer in the Hautvillers Abbaye in 1668, marked his time in contributing to the development of champagne, originally designed to be a "still" wine (without bubbles). The advent of Napoleon, a friend of Jean-Remy Chandon in 1804, marks the beginning of an era of uninterrupted commercial success for Moët & Chandon, which is now globally renowned. "The" Dom Perignon, cuvee prestige of the house, is certainly the most famous champagne in the world. Sold from 1936 (the vintage 1921, produced only 300 copies), it experienced immediate worldwide success. This wine, bottled in a particular eighteenth-century flask-shaped bottle, is produced only in the best years. The volume of bottles of Dom Perignon produced is a secret jealously guarded by the LVMH group, now owners of Moët & Chandon. Detailed characteristics Tasting Note: Initially on the nose, warm and lively aromas of brioche and hints of citrus fruits shine through. The palate is vibrant and striking with oranges and peaches combine with toasty notes. A well-balanced and creamy mid-palate lingers long in the mouth.

The longer the bottle is opened the more likely that the taste of the Dom Perignon will diminish over time. Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district. So should unopened Dom Perignon go in the fridge, too? Do You Keep Unopened Dom Perignon In The Fridge? So you're saving your bottle of Dom Perignon for a special occasion, but how long can your Dom Perignon wait for? How Long Does Dom Perignon Last? If you need a place to store your wine, you're in the right place, with our all-inclusive, simple, and digitalised solution. More info

Bordeaux and Burgundy

If you have any of the following champagnes in bond that were bought from a UK merchant we may be able to buy them, prices shown below. The good news here is that your prized bottle of Dom Perignon can last up to a decade if you look after the bottle with the care it deserves. The "biodynamic" designation covers all estates certified for using biodynamic methods. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. Because of the quality of Dom Perignon, your bottle should keep and drink well for about 3-4 days after opening.

The vineyards of Hautvillers are some of the most splendid and picturesque – Here’s me in 2018 with the drone capturing the magic, I hope you agree with me: Below we take a look at the vintage range of Dom Pérignon with estimated prices* and any attributing facts. Please remember that the value of anything is really down to what people wish to pay – prices go up and down and certainly some of the prices below, depending how long in the future you find yourself reading this article, will likely rise as their rarity grows. Prices will vary too very much depending on quality of the bottle such as what storage history it has, any loss of wine from oxidisation (ullage), damage to label / cork etc (also beware of fakes!). Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.Weather: The 2000 vintage was seen by many as a miraculous year. The vines were hit by heavy rain, storms and hail in the winter, leaving a successful harvest on the brink. However, the vintage was saved by the hottest August and September in fifty years, providing the grapes with much needed sunshine and warmth.

In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques. Yes, once opened it’s a great idea to keep your - tightly sealed! - opened Dom Perignon in the fridge. To keep a fizzy level of bubbles in your Champagne, keep the open bottle refrigerated (at 6-8 degrees celsius) until you're ready to drink it again. This reduces the loss of carbonation. Method 3 - Put a cork in itOur team will advise you on your bespoke wine collection, whether it's a ready-to-drink cellar you're seeking, or bottles for ageing. MORE INFO The «Growing/vinification type» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified.