276°
Posted 20 hours ago

Potts Beef Stock in 100% Recyclable Can 500ml | Pack of 2

£14.995£29.99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Sauté. First prep your celery and onion and sauté in the instant pot with some extra virgin olive oil. Deglaze the pan– don’t waste the precious drippings on the tray, it’s free flavour! Pop the tray on the stove, add a splash of water, and as it simmers the drippings will dissolve into the water. You could also do this in the oven;

We have done this many times especially when we cook instant pot prime rib. We will buy the instant pot prime rib on the bone, remove the bones and then the bones will be beef broth and the meat will be the most delicious beef roast ever. Oven or slow cooker option: Alternatively, you can cook it in the oven for 8 hours or even overnight (my record is 15 hours – it was a magnificent batch!!), OR in the slow cooker for 8 hours on low.Load. Add your seasonings, mix well and then deglaze with red wine. Scrape any bits of onion off the bottom of the instant pot. Then add in potato peelings and warm water. Cut the onions in half and add them to the tray with the bones. Cut the garlic in half across the middle and add to the pan. Pour half an inch of water into the tin and roast the bones and vegetables in the oven for 40-45 minutes, topping up the water occasionally, if necessary. Cook. Place the lid on the instant pot, set the valve to sealing and pressure cook for 35 minutes followed by a natural pressure release.

Beef. Add in your beef bones or beef bits and brown on all sides so that you are adding beef flavours to your celery and onion. When the water is simmering and the bones are roasted, remove the bones, onions and garlic from the oven and add them to the water, scraping in the browned bits from the tin.Then secondly, put the liquid through a mesh strainer as this will remove any of the excess bits that has been generated and if using beef bones this will safeguard you from tiny bits of bone. Cider vinegar– A great cheffy touch, a little vinegar helps extract nutrients out of the bone into the broth; In addition to bones, we also want aromatics which add character, deepen the flavour, add a touch of sweetness and also provide some colour. Here’s what I use: Preheat the oven to 200C/400F/Gas 6. If your butcher hasn't done so already, chop the bones into manageable pieces with a cleaver. Place the bones in a large roasting tin.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment