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Each recipe if full of flavour and texture and certainly offers something different than just shoving a few veg on a tray. Good user-friendly chapters and plenty of healthy plant-based options, which work for a vegan or flexitarian diet or having in something suitable and imaginative for guests. Preheat the oven to 180°C fan/200°C/gas 6. Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks.
The Roasting Tin by Rukmini Iyer | Waterstones
Some really tempting contemporary recipes to try, with simple steps and not too demanding on the fancy-schmancy ingredient front :) Preheat the oven to 200°C fan/220°C/ gas 7. Tip the gnocchi into a large bowl, then pour a kettleful of boiling water over it and leave to stand for 2 minutes before draining well. I love Rukmini Iyer's books' Judy Murray, OBE | ' The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh | ' So delicious. So easy' Nina Stibbe The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. In this first chapter from his new book, By My Hands, the North London ceramicist discusses the complicated beauty of working with clay – and learning to embrace imperfection.I'm vegetarian and cook for myself, and they easily feed me with leftovers but not excessively so and I can easily adapt if I have friends around. Recipes are also adaptable - I leave something out if I don't have/like it and substitute ingredients. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.
India Express: Rukmini Iyer on her most personal cookbook yet
After 20 minutes, stir through the Puy lentils, crème fraîche and another good scatter of sea salt, then top with the feta cheese and breadcrumbs. Drizzle with the olive oil, then return to the oven for a further 20–25 minutes, until golden brown on top. I love the Yellow one especially, but was trying to eat less meat so got the Green one too. Some fantastic recipes in both, I love the fact that most of the ingredients are cupboard staples but you might have to get the 'main ingredients' in advance, iykwim. It’s such a simple concept for a book, but the recipes in this book provide the basis for so many great meals! Perfect for: Loyal fans of Rukmini already familiar with her uncomplicated, one-tin cooking style. Amateur and experienced bakers on the search for a fresh set of recipes. Who’s the author? Food stylist and writer, Rukmini Iyer is the talented author of the revolutionary, bestselling cookbooks, The Roasting Tin and The Green Roasting Tin.Simply add your ingredients to a tin, pop it in the oven and hey 30 minutes to yourself, a delicious meal, and minimal washing up! Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours flavours and bring the world to your dinner table this summer. I love Rukmini Iyer's books.' Judy Murray, OBE | ' Earned a place in kitchens up and down the country' Nigella Lawson | ' A boon for any busy household' Jay Rayner | ' This book has changed my life' Juno Dawson | ' So delicious. So easy' Nina Stibbe
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