Chilli Chocolate Vodka - 50cl 25% abv

Product Information

It’s the fourth year for the Chilli Vodka with 2000 bottles available, and the first year for Chilli Chocolate Liqueur and there will be 1000 bottles available,” he said. DO NOT Consume if you have a history of heart problems, chilli terror or any other concerns about spicy food. It started off as 100 bottles, seasonal for winter, and this year we are now at 2000 bottles,” he said.

When the infusion is ready, transfer into a jug then strain into the clean jar using your strainer. Then strain it again using the muslin, and serve. Sugar, cocoa butter, whole milk powder, cocoa mass, 6.4 million SHU chilli extract, emulsifier (soya lecithin), flavouring (natural vanilla). Most modern chilli recipes call for mince meat rather than chunks but this recipe uses braising steak cut into small cubes. Because it's slow cooked over a couple of hours the texture becomes absolutely divine - meltingly tender and delicious. Don't be worried that it's going to taste of chocolate either - it won't. You only add a small amount, but it has a big effect. It adds a richness and depth to the chilli, and gives extra punch to the spices. Use a good quality, dark chocolate. Ingredients Chilli vodka is a unique spirit that infuses the heat of chilli peppers into the smoothness of vodka. CAUTION: This bar has been made in a factory that regularly uses tree nuts and peanuts, although that’ll be the least of your worries once you try some.

How to choose the best chocolate selection box to give as a gift

There’s just the right amount of alcohol in this recipe for a hint of vodka flavour and just the right amount of chilli for some heat, but it’s not overpowering. You could, of course, up the quantity of chilli if you are a little bit more daring!

Nemiroff is a brand with a storied history and a bold presence in the world of vodka. Originating in Ukraine, Nemiroff has been crafting vodka since 1872, embodying a rich tradition of distilling expertise that has been passed down through generations. The company, situated in the historical city of Nemyriv, has taken pride in producing a range of vodkas that are both deeply rooted in Ukrainian heritage and appealing to the modern palate.

This challenge is a blog hop, so scroll down to the bottom of this post to see what other dead easy desserts other foodies are making. The ‘instant regret’ part of this devilishly spicy candy bar has nothing to do with the calories and everything to do with the 6.4 million Scoville chilli that are mixed in with the chocolate. Just in case you’re not hip with all the Scoville lingo, it might be easier to imagine eating the sun. Yeah! It’s that hot. Possibly hotter.