Cabbage Shredder & Slicer for Finely Cut Sauerkraut and Coleslaw. Compact Size. Solid Wood. Three Blades! Made in Poland

Product Information

There are so many incredibly delicious meals you can make with cabbage. Cabbage is generally a low carb vegetable that can be used for stir fry, or to make cabbage soup, cabbage fritters, coleslaw, kimchi, and other delectable dinner recipes. A Santoku knife is a Japanese-style knife that is equivalent to a western chef’s knife. This knife from the Phantom series is made with top-notch Japanese AUS-8 steel. If we look at its structure, it has three stainless steel blades that are pre-adjusted. You get finely shredded cabbage as the blades firmly grip the material for a smoother cut. Shredding the cabbage uniformly, it proves to be the best cabbage shredder for sauerkraut. Place the raw cabbage flat on a chopping board and cut it in half. Cut into quarters and then wedges. If you want thin strips, continue to slice the wedges into 2-4 pieces. If, however, you want shredded cabbage for slaw, use a grater or mandolin.

The ergonomic handle is phenomenal as it doesn’t cause wrist fatigue when working through large foods.Version 2.4: Unloading speed adapted to the respective bunker volume. A full harvester now always takes 40 seconds to be completely emptied.

To preserve raw cabbage, slice the cabbage into 2-4 parts and wrap the sliced cabbage with plastic wrap. If you want something that can help challenge your knife skills, a utility knife may be a better fit. Insoluble fiber can’t be broken down by our bodies, which in turn keeps our digestion regular and our gut microbiome happy.Before anything else, remove the outermost leaves from the head of the cabbage, especially if they appear bruised, wilted, or discolored. Give the cabbage a rinse, then dry it thoroughly. Option 1: Cabbage steaks When you are finding the best cabbage shredder for sauerkraut that shreds your veggies ultra-fine, must put a glance at this one. This product is manufactured with high-quality material. It is sturdy enough to work for years without any issue. The blades on this product are stainless steel and they are razor sharp. The little handguard is a clever idea to keep your fingers safe.

This cabbage shredder is well worth the price, The construction, sturdiness, sharpness, and ease of cleaning. Hot water and the sprayer nozzle do it. I also like the fact that you can get replacement parts from Bron. I can’t imagine I’ll need any but it is nice to know you can. The box is also handy for storage. Season cabbage steaks with olive oil and your favorite herbs and spices, then roast the steaks for a delicious centerpiece at any meal. Option 2: Cabbage wedges

This might also interest you

Version 2.3: Fixed bug on Dedi servers where standard helpers don’t harvest cabbage. to Achimobil for the help. If you want to buy a cabbage shredder made with higher expertise, have a look at this one. The Raw Rutes Wooden Cabbage Shredder is designed by a multi-generational woodworking shop in Europe. This cabbage shredder for sauerkraut is a durable shredder crafted with unfinished and natural hardwood. No plywood, laminates, or nails are added to its construction. The stainless steel blades make it possible to shred the veggies instantly. Moreover, the blades are easily replaceable if any damage happens to them. Due to its great sharpness, the cabbage cuts consistently and smoothly. Curl your fingers: As with most other fruits and vegetables, make a claw shape with the hand that is gripping the cabbage as you slice it. This will prevent any finger mishaps.

Savoy cabbage is the prettiest cabbage you can find in your local grocery’s produce aisle. The cabbage leaves are green and the outer leaves are a dark green color with a vein-like lace that transitions into a deep, violet color. This cabbage type is used for ground beef cups or as healthier versions of tortillas. Napa Cabbage Like that it would become into your mind that what type of spatula use with cast iron. The plastic shredders are not that durable but available at an affordable price. Stainless steel is renowned for its longevity. On the other hand, wood is eco-friendly and gives a natural feel. So, you can choose the one as per your need or desire. 2- BladesThese shredders are made from sustainably sourced hardwood to exacting tolerances. The shredders are crafted by a multi-generational woodworking shop in Europe. It has No laminates, plywood and nails are used in the construction of the shredder. It is made from hardwood boards, screws, finger joints, and grooves. A lovely piece of fine craftsmanship. The Kiritsuke knife is a Japanese-style knife that is used for slicing vegetables in thin, uniform slices. The blade length is perfect for large vegetables like cabbage. When the blades are sharp, the chances of injuries increase. That’s why it becomes essential to buy the product that ensures your safety. If the shredder contains a handguard, that’s pretty fine. Some shredders come with convenient gloves which is a plus point. 4- Cleaning Carrot and onion cutters adapted to map version 1.8. The haulm topper is now installed on both cutterbars.