KTC Rose Water, 190ml

Product Information

Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. The ancient Romans infused wine with rose petals but the process of distilling steam to create rose water has its roots in ancient Persia. Scholars and physicians in what is now Iran first documented the distillation process as early as the 9th century.

The rose water is purified. The liquid is carefully separated from any remaining traces of water or oil, then filtered to remove any impurities or sediment. That said, should you decide to pat it on your face while making some rose-scented milk pudding we wouldn't blame you! Table of Contents Cakes: Add a splash to both the batter and frosting for an extra layer of intrigue and romance, as with Persian Love Cake.Next time you bake a cake, try swapping the vanilla extract with rose water. You might just find your new favorite flavor. How Is Rose Water Made? Rose water tastes slightly sweet and floral. It enhances the flavor of fruits like strawberries and raspberries, or sweetens the flavor of milk-based recipes like yogurt, puddings, or ice cream. I enjoy it stirred into yogurt with a drizzle of honey and crushed pistachios. Puddings: From Middle Eastern staples like Mahalabia (Milk Pudding) to burbara (wheat berry pudding) to overnight oats and chia pudding.

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