TURBO PRODUKTE Turbo Peeler Stainless Steel for Fruit and Vegetables - Forward and Reverse with Pendulum Blade for Left and Right Handed Users - 3-in-1 Function

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Comfort is key when you’re using a tool that requires diligence and repetition. Keep your hands comfortable with an easy, natural grip that’s not going to fall out of your hands. This peeler, which is equally as comfortable for righties as it is for lefties, boasts a molded handle that is easy to hold onto. The dual stainless steel blades allow you to peel in either direction. Peelers made from plastic tend to be lightweight and durable. They are very easy to clean, but look for some sort of handle grip if you’re going to be peeling a lot of food in one go. Ease of Use

Kyocera has made a name for itself with super-sharp ceramic knives, so it should come as no surprise that this ceramic peeler performs just as well. The Y-shaped tool won't rust or corrode, and the ceramic material minimizes food browning, which comes in handy when peeling large amounts of apples or potatoes. Like Kyocera’s ceramic knives, the blade on this peeler is made from the company’s proprietary zirconia material and will stay sharp much longer than similar metal knives.If you’re wanting an automatic peeler, but you don’t own a stand mixer, you can opt for this freestanding electric peeler. It claims to work on most produce, such as potatoes, apples, citrus, and stone fruits. Although the position of the peeler can be adjusted to accommodate fruit and veggies of all sizes, it struggles with thinner items like parsnips and carrots and heavier items like butternut squash.

There are three common types of blade materials: stainless steel, ceramic, and carbon steel. Stainless steel blades are by far the most popular because it is the one material that you can sharpen like you would with knives. Ceramic blades are similar in sharpness to stainless steel, but when it comes to toughness and durability, they can be more prone to breaking or dulling. Lastly, carbon steel blades are susceptible to rust if not taken care of properly. This means you will have to wipe down after each use, so the blade isn’t wet. Peelers come in a range of designs to suit a variety of tasks. Those best for tough skinned foods often have swivelling twin blades, while all purpose peelers usually boast a Y shaped design. Many come with an integrated potato eye remover. Material Aside from the blade’s material, it is also worth considering how it is designed. Some blades are serrated, and others have a fine edge. Consider which makes more sense for the types of food that you’ll be peeling. USB Rechargeable:Built in 1500mAh rechargeable battery, compatible with any power supply, such as plug it into car adaptor, AC adaptor, power bank, laptop and more devices with USB port. Reviewers are immensely pleased with this product, noting that they were able to peel more difficult produce items, such as butternut squash. We found the same to be true during our tests, noting this peeler shines when working with firm produce, like carrots, apples, and cucumbers. However, we found it unable to peel softer-skinned fruit, like tomatoes; For that job, you’ll do better with one of the serrated blade peelers on this list.

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If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage. Besonderheiten: Für Links- und Rechtshänder geeignet, Einfache Reinigung, Als Gemüsehobel verwendbar, Pflegeleicht, Spülmaschinenfest, Multifunktional, Wiederverwendbar

This roundup was updated by Sharon Lehman, RDN, a passionate home cook who is also a registered dietitian. Since testing five of the peelers on this list, she keeps reaching for the Kuhn Rikon, which she found the most versatile of the bunch. Manual peelers are available in a straight handle design or a Y-peeler. For the straight handles, the blade is parallel to the handle, so you’ll hold the blade on its side and work in a sideways fashion, sort of like you’re brushing hair. For a Y-peeler, the blade is perpendicular to the handle, so you’ll work in a more vertical motion like you’re painting a wall top to bottom. The difference in stroke can largely be left up to personal preference. Although inexpensive, you still want a durable peeler. If it’s going to break, it’ll break just as you start potato peeling for Christmas dinner! Look for a hard and sharp metal blade that won’t rust, and a sturdy body. Design Replacement blades are included in the storage area at the base of the device. The peeler includes a 6-volt adapter, though it can also operate with batteries. This may be a worthwhile investment if you find yourself peeling a lot of potatoes at once.We loved how comfortable the handle was to hold during our tests, even after a long session with potatoes. Also, the blade cut flawlessly in both directions, making it ideal for any cutting method and for both left- and right-handed users. The metal eye at the top lets you remove eyes from potatoes without reaching for a knife, and the hole in the handle can be used for hanging it on a hook. When it comes time for cleaning, it can be washed by hand or in the dishwasher. In fact, one of our experts has been using this peeler for more than three years now and always throws it in the dishwasher. It's still an absolute workhorse. YEAR KUHN RIKON GUARANTEE – setting the benchmark for kitchen accessories and kitchen tools and gadgets that work, this Kuhn Rikon peeler is expertly designed and made in Switzerland, and comes with a 3 year guarantee so you can cook with confidence

PREMIUM MATERIAL - Top quality rust-free stainless steel multi-function vegetable peeler (304) blade which is better than the zinc alloy body, non-rust guaranteed, durable and anti-corrosion, water proof, dishwasher safe and easy to clean. Potato peelers love it!

Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel. Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. It is equipped with three interchangeable stainless steel blades that let you slice, ribbon, grate and julienne as needed.