About this deal
Add 1 tsp peppercorn and add 2 whole cloves of garlic into the jar along with 1 tsp of seasoning mix into the jar. Preparing the Brine:
Hummus is a real winner for trail meals. It's the glue that holds everything together in these wraps (if glue tasted really good). So, it’s important to know your location’s altitude before you begin water bath canning. You can easily find this information online. If your altitude is more than 1,001 feet above sea level, you will need to add 5 minutes to the processing time. Inspect Home-Canned Foods for Safety For easy serving, you can prepare the mix ahead of time & store in a tupperware. Layer on tortillas when you’re ready to serve.It can be lots of fun tinkering with recipes to make them your own, but home canning is not the time to play around with ingredients. You should wash all produce before canning and use fresh items with no signs of mold or rot. Your equipment needs to be squeaky clean, too.
Soaking your cucumbers in water helps to ensure their freshness and helps to improve their texture and flavor.
No-Cook Camping Meals
A lot of people associate camp food with fires and dutch ovens or little gas stoves. While I'm a big fan of this gear and those methods, it's not always the right fit. Sometimes, it's not even an option! Clean the jars. Before you begin preparing the canning ingredients, wash your jars in hot, soapy water or run them through the dishwasher as a regular load with a heated drying cycle. Rinse them well either way, since lingering detergent residues can change the taste of the food.