Norpro Lemon/ Lime Slicer, White

Product Information

The bottom biscuit layer is made by creaming butter and sugar and then adding an egg, SR flour and the zest from one lemon. Having said that, if you do have a dehydrator then by all means use it. The flavour will be slightly different, lighter and not as rich. Still a lovely zingy flavour though. The advantage of a dehydrator is that there is no risk of burning your lemon slices. Tips and troubleshooting

Are you searching for a machine part or manual? Send a request to customer service for fast and personal service. You can start making this layer as soon as you pop the biscuit base into the oven as it will also need to cool before you can spread it over the cooled first layer.

More Easy & Fast Dessert Recipes

Or whizz it up with salt to make homemade lemon salt. Can you imagine sprinkled over buttery potatoes? This way you can even go one step further and carefully slice away the pith from the lemon peels which will remove any residual bitter taste. I like the layered flavour of the subtle bitter bite but it’s definitely a personal choice. What can you use lemon powder for? Beat the sweetened condensed milk, lemon juice and eggs until they're creamy. Pour the liquid onto the baked crust and bake until it's set. Allow your lemon slice to cool in the fridge for at least 4 hours. Sweetened Condensed Milk Lemon Bars Remove from the fridge and using a large knife dipped in hot water between slices, cut into bite sized chunks (or whatever size you desire).

Or blend it with pepper to make homemade lemon pepper. Then grind it over your favourite pasta sauce! The OXO Hand-Held Mandoline Slicer is a good and inexpensive option if you are in the market for a new slicer and will ensure your lemon slices are lovely and even.Such an easy recipe and tastes so good. Have made this half a dozen times now and everyone loves it." This deep intense lemon flavour means a little powder goes a long way in your recipe. Why use lemon powder instead of lemon zest?

It’s an amazing ingredient to use instead of, or alongside, fresh lemons. If you love lemon flavour then having lemon powder in your larder or pantry will completely change your cooking and baking habits for the better. Why do you need it? However you do need a good quality spice grinder. They are inexpensive and an invaluable kitchen tool. (nb. coffee grinders and spice grinders are basically the same gadget – so handy having 2 in 1) What about when you’re zesting lemons and half of the zest ends up trapped in the zester or on your finger when you try and scrape it off.Just make it up fresh, share it around, then sit down and wash it down with your favourite hot drink. From my lemon & coconut slice, to lemon blueberry crumble, to classic lemon cheesecake, you just can't beat that perfect combination of sweet and tart.