Vidal Strawberry Twist Kisses - 1kg

Product Information

The Strawberry Twists are crispy, puffed items sprinkled with a strawberry-flavored dusting and sugar, and they’re solely the second different Twists selection that the chain has supplied apart from cinnamon. I assume no matter pink there’s comes from the strawberry-flavored mud that accumulates within the nooks and crannies of each piece like they’re the Pink Panther hiding from Inspector Clouseau. However they’re primarily off-white, which made me initially assume they might have little taste. Lemon– organic lemon with edible zest. In this recipe we are using both lemon juice to macerate the strawberries and give a depth of flavor and lemon zest for mascarpone cream. Step 2: Optionally, strain the mixture through a fine-mesh strainer. Alternatively, simply add large ice cubes to the glass/es and top up with soda water. Stir Well

Sweetener– I use honey. Use maple for a vegan version or alternatively a sweetener such as erythritol. Make sure to adapt the amount used depending on what you choose. Mascarpone Cheese– one of the key ingredients for authentic Italian tiramisu. Its soft creamy consistency gives the unique taste to the dessert.

Whichever dish size you choose, it should be at least 2.5 inch (6.5cm) deep. How To Make Strawberry Tiramisu – Step By Step Give everything a nice stir and let the strawberries macerate for at least 20-30 minutes. This time is necessary to help the sugar dissolve and let the strawberries release the most juice. Mint Leaves– fresh mint leaves are perfect for garnishing but you can also tear a few in the strawberry mix and let infuse before filtering the mix.

Make strawberry tiramisu only when strawberries are in season. For the best tasting tiramisu use brightly colored fresh strawberries from the farmers market. Basil– I love the herby twist of this strawberry lemonade drink. Other options include mint, rosemary, lemon verbena, and even ginger.There’s no coffee, no eggs and no alcohol so that everyone in the family can enjoy it, even the little ones! Strawberries– use the fresh, preferably farmer’s market strawberries that have the brightest color, aroma and flavor. In this recipe we’ll be using them raw so it’s essential to buy them when they’re in season to have the most flavor. Flavorless strawberries will result in strawberry-less tiramisu. Finish with a layer of strawberry mascarpone cream. You can simply spread it evenly with a spoon or a spatula or decorate your tiramisu using a pastry bag with a tip. I used large plain pastry tip by Ateco. For a simple boozy ‘slushie’, use frozen strawberries and then add all the ingredients to a blender minus the soda. Add a shot of alcohol and blend, then top up with some soda and stir.