Akashi-Tai Shiraume Umeshu Plum Infused Sake 50 cl

Product Information

Umeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter. You may have heard of Eikun , as the infamous brewer has been making impressive advancements into the international brew market, particularly in recent years. In its turn, Eikun isn’t an umeshu -focused brewer, either, but as with Kubota Shuzo, this allows them to experiment, and be more versatile in their selection of brews. An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour. This is the drink the brew-masters reach for at the end of a working day. Full bodied with woody aroma, very rich. Creamy texture, with well balanced flavours with hints of citrus fruits. Long lingering finish. A soft, light and relaxed (yanwari) low in alcohol (12%) sake . Perfect for a wide variety of hot dishes. Full-body, slightly dry sake. Rich combination of a deep rice-taste, lots of umami, and a pleasant light aroma. Limited-edition, small-volume brew with an extremely high cost-performance.

You have to use tart, sour, and firm green ume plums to make the syrup and not any other types of plums you see in the store. Both Japanese and Korean grocery stores sell these plums around early to mid-May. The raw plums are marinated and fermented in sugar and salt to dissolve the bitter taste. This extracts the rich Ume flavor of the plum out. Although the blossoms’ popularity eventually came to be surpassed by that of the more fetching cherry blossoms, the ume blossoms are still much loved in Japan today. During the traditional blooming months of February and March, there are still festivals held in public parks, temples, and shrines, to celebrate the delicate plum blossoms.It has 13% alcohol content and pairs very well with any kind of food. You can drink this during meals and use them to marinade veggies and meat for grilling and cooking. 4. Fu-ki Plum Wine These raw green plums are not edible as they are too tart and bitter (also if you eat too many of them, it is said you’ll likely have a stomachache). We only take the extract of the fruits by fermenting them with lots of sugar or salt. Where to Get Ume Plums The alcohol needs to have at least 35% ABV. That sounds very high, but do not worry. The alcohol will be distilled and diluted with the sugar and plum mixture. This will also reduce the level of alcohol in the drink to a normal amount. Pro Tip

Not only this bar has a staggering number of 100 varieties of Umeshu, but they also make their vintage craft wine. This is made with shochu as a base but combined with a lot of different ingredients like coffee, hot pepper or mint. It’s the Japanese plum ( ume) season! I remember my grandma made plum wineor umeshu(梅酒) and stored it in the cool dark underground storage of her kitchen until they’re ready to be enjoyed. There were several big jars of umeshu from different years.

First, you will want to prepare the plums by removing the stems, washing and thoroughly drying each fruit. Make sure you discard any softened or spoiled fruits, or else the entire batch will spoil. Tamitsu co. ltd, the company behind Miyazaki plum wine, has a long history in winemaking and has specialized its Umeshu flavor with different variations.

Another big-name Japanese alcohol brewer, Kubota Shuzo is also sold internationally, mostly in specialty liquor stores and fine bars. Kubota Shuzo is actually a sake producer, at its origin, and one of the largest in the country. However, it’s not uncommon for sake brewers to also dabble in the occasional glass of plum wine , and Kubota Shuzo has managed to do this wonderfully. This wine is made using a method that has been prevalent in Japan for over 100 years. This is a dessert white wine, and has a rich taste and aroma of Ume plums. The other popular varieties may have the fragrance of grape, rice, or sake. The wine goes really well with desserts like puddings and pies. Kikkoman Plum WineThough it is a liqueur-based sweet drink, Japanese plum wine is healthy as well. It contains health-promoting minerals like potassium, magnesium, and calcium. It also includes antioxidants. By drinking Umeshu regularly, you can boost up your nutrient requirements and stay healthy at the same time. Hakkaisan’s plum sake is made with good quality Japanese plums prepared in Hakkaisan’s untreated sake. This low-calorie, dry, clear and crisp umeshu plum sake goes well with meals. Refrigerating it and drinking it straight without ice is recommended to enjoy the harmony of the natural acidity of plum and the gentle flavor of Hakkaisan sake. Alcohol Every 4 oz serving of a plum wine contains 163 calories; therefore, it is advisable to consume wine in moderation. Excessive drinking may cause weight gain and other health problems. The brand provides a different spin on the traditional Umeshu with the addition of a subtle addition of almond and cherry. The wine is sweet but still has some of the tangy flavors of the Ume. This is delicious and fresh.

We never attempted adding extra components once it turned into wine. We did, however, leave the jar with the plum inside the wine for much longer. After a few years, the plum and plum seed flavors develop into more bitter and more complex flavors in the wine. AFS, the limited young and unpasteurised version of the 30 year aged sake AFS, is made by the ‘hot yamahai’ method only used by the brewery Kidoizumi. The result is an intense mix of incredibly high levels of sweetness and acidity, which combine into a soThe perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal The Wasabi Company is a trading name of The Watercress Company of Nether Moynton House, Owermoigne, Dorchester DT2 8HZ. Turkish sour plums – A reader in Europe got them from a Turkish market and used them in this recipe. He said his umeshu tasted as good as the one he had in Japan! Our Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-late winter months from the highest grade Yamadanishiki rice. This sake is perfect for both connoisseurs and those who are just starting to discover. Of course, you can just pour yourself a nice glass of umeshu (in whichever combination you like) at the end of a long day, to just enjoy the nice, sweet-sour flavor. But did you know that the occasional glass also carries some interesting benefits for your health? Source of Nutrients